Reviewed: Nov. 12, 2009

I have been making Cherry Chip Cookies for years, but this recipe is even better than mine! (sh! Don't tell mom! LOL) I sometmes add white chips, semi-sweet choc. chips, or macadamia nuts to mix up the flavor. My husband and his entire platoon can't get enough!

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dollface62604

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Reviewed: Oct. 10, 2009

I have been looking for a recipe like this. When I was in high school they had cherry chip cookies and this is it! I used 1/2 tsp almond extract & 1/2 tsp of vanilla extract. I also upped the temp on the oven to 350 and still baked them for 12-13 minutes as I had seen in some other recipes for a simular cookie, they sill came out light and crumbly. thanks for bringing back a fond memeory!

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Reviewed: Nov. 8, 2008

very tasty

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dweekley2000

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Reviewed: Jun. 17, 2008

These were okay, but were a bit sweeter than I expected. I also think they should bake longer than 12 minutes.

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jimmy d

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Reviewed: Feb. 10, 2008

This is a pretty simple cookie recipe, but it works! I used butter instead of margarine and used 2 tablespoons less than the recommended 1 cup and it still came out fine. I couldn't find cherry chips so I substituted chopped maraschino cherries. The dough was a bit dry and wouldn't stick together so I added about 2 teaspoons of the maraschino cherry liquid with the chopped cherries. Because of the dryness of the dough, I found that I had to scoop some up in my hand and press them into balls before placing them on the cookie sheet. I also left the cookies in the oven for about 5 minutes longer. The oats give this cookie a nice crunchy texture. Thumbs up.

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ELSIEGRACE

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Reviewed: Apr. 7, 2006

These cookies were very tasty. Light and crispy, and I enjoyed the cherry chips. Also, I like that they are eggless. The dough is very tasty, especially with the oatmeal, and I don't have to worry about eating raw eggs!

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CEDARLISA

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA

Living In: Evanston, Wyoming, USA

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Reviewed: Dec. 20, 2004

I made these as part of this year's holiday treats for gift tins, and these were my favorite! Very light and crisp. I'm making another batch just for me! I think these might be good with butterscotch or white chocolate chips as well.

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TAMESHREW

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Stilwell, Kansas, USA

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Reviewed: Feb. 24, 2002

I finally found the cherry chip recipe that I have been looking for. So easy to make and they taste wonderful. Thanks for posting this one!

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MALYNDA

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Reviewed: Jan. 2, 2001

This cookie will only be as good as the quality of the chips you use. I found a good mini cherry chip from King Arthur Flour Catalog. My kids loved these.

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