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Cherry Chip Cake

SUBMITTED BY: MARBALET  PHOTO BY: ELLEN666 

"Cherry chocolate cake made from scratch."
Cherry Chip Cake Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.1
Read Reviews (28)
Original recipe yield 1 10-inch tube or bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 cup white sugar
  • 1/8 teaspoon salt
  • 3/4 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 (21 ounce) can cherry pie filling
  • 6 ounces semisweet chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a bundt pan or 10-inch tube pan.
  2. In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Mix well. Stir in the cherries and their liquid and the chocolate chips. Pour the batter into the prepared pan.
  3. Bake for about 1 hour, until a cake tester inserted in the center comes out clean. Cool on rack and remove from the pan to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on oct. 14, 2002 by MCAG 
This is a recipe my mom used to make for us when I was little. We called it "Nutty Cherry... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on may 25, 2003 by JAZZY-GIRL 
We found this cake way too heavy for our tastes. Presentation was an issue because the texture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on mar. 13, 2003 by LEIGH ANNE CAMPBELL 
This cake didn't look too pretty but tasted awesome! My family and a huge group of teenage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on mar. 4, 2004 by ANNAMA 
very simple cake, quick and easy to assemble, no butter, and friendly enough for my little boy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on jul. 8, 2003 by MOELASSES 
This cake was okay, definitely not what I expected. The flavors are pretty good, but the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on feb. 13, 2003 by ELIZAG 
The taste combination was good, but the texture left something to be desired. A very heavy cake. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on may 10, 2006 by Mrs. U 
I thought this was just okay. It was fun to make - very easy and different, but I probably... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on mar. 27, 2005 by UMMABDULLA 
I thought the looks and the texture were fine, but the flavor wasn't what I expected. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on jan. 7, 2004 by Queen Of Short Cuts 
Good,tasty, fast recipe. I served it with whipped cream, and a drizzle of chocolate. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on aug. 29, 2002 by BIEDERLACH 
I have now made this cake dozens of times and I have never heard anyone NOT like it. It is my... MORE

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Nutritional Information
Cherry Chip Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 385

  • Total Fat: 19.1g
  • Cholesterol: 35mg
  • Sodium: 152mg
  • Total Carbs: 51.5g
  •     Dietary Fiber: 1.8g
  • Protein: 4g

VIEW DETAILED NUTRITION

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