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Cherry Chiffon Dessert
SUBMITTED BY:
Louise Lawrence
"In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. 'This dessert never lasts long around here,' she notes."
RECIPE RATING:
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(2)
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PREP TIME
5 Min
READY IN
5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (21 ounce) can cherry pie filling
1 (20 ounce) can pineapple tidbits, drained
1 (14 ounce) can sweetened condensed milk
1 cup miniature marshmallows
1 (8 ounce) carton frozen whipped topping, thawed
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DIRECTIONS
In a bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.
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REVIEWS
Reviewed on Oct. 30, 2007 by Kristina
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Kristina
Oct. 30, 2007
My great grandma used to make this on all the holidays when our family got together. When she passed away, my grandma did it. I began making it to take to carry-ins. Several months ago, grandma passed away. Now when I make it, it brings back memories of all those holidays when I hurried to finish my dinner just to get a heaping serving of this dessert! My kids love it as much as I always have. If you're looking for something quick and easy that everyone will think took hours to make this is the one! We sometimes add chopped walnuts to this as well...
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My great grandma used to make this on all the holidays when our family got together. When she...
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Reviewed on Mar. 8, 2008 by JEEP03
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JEEP03
Mar. 8, 2008
My mom has made this for years. We make it without the marshmallows, and serve it as a fruit salad, that way we don't have to wait for dessert to eat it. It's yummy.
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My mom has made this for years. We make it without the marshmallows, and serve it as a fruit...
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Cherry Chiffon Dessert
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