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Cherry Chicken Salad
SUBMITTED BY:
MIABING
PHOTO BY:
Lisa Lisa
"After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary."
RECIPE RATING:
Read Reviews
(47)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cooked, boneless chicken breast halves, diced
1/3 cup dried cherries
1/3 cup diced celery
1/3 cup toasted, chopped pecans
1/3 cup low-fat mayonnaise
1 tablespoon buttermilk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup cubed apples (optional)
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DIRECTIONS
In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.
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REVIEWS
Reviewed on Sep. 11, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Sep. 11, 2003
Mia, if you didn't do it right on, you sure came out with a winner on this one! I made two halves, one with the apples and one without. All I can say is they are both scrumptious. If your tastes lean more toward savory, leave out the apples. If you want your tastebuds to explode with complexity, definitely put the apples in. If the dried cherries weren't so pricey, I would even double or triple the cherries and leave the apples out. No matter what you choose, this recipe is perfect. Just the right amount of dressing, too! Thanks for sharing Mia.
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29 users found this review helpful
Mia, if you didn't do it right on, you sure came out with a winner on this one! I made two...
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Reviewed on Jun. 26, 2003 by CINDY SMALLWOOD
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CINDY SMALLWOOD
Jun. 26, 2003
I absolutly LOVE this recipe!! I have made it for several friends and they all rave about it. Today I altered it a little for Thanksgiving leftover turkey; I used chopped turkey breast instead of chicken, dried cranberries in place of cherries, and walnuts instead of pecans. Delicious!! You might as well double the recipe while your at it.
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19 users found this review helpful
I absolutly LOVE this recipe!! I have made it for several friends and they all rave about it....
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Reviewed on Feb. 6, 2004 by SHABOL
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SHABOL
Feb. 6, 2004
This was great! I had it at a party and everone loved it. I had to make so much, I substituted Carving Board cooked chicken strips, 1 lb. for every 6 chicken breasts called for...worked fine. I have also found out using half real mayo and half non fat mayo tastes better than the purchased low fat.
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16 users found this review helpful
This was great! I had it at a party and everone loved it. I had to make so much, I substituted...
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Reviewed on Dec. 10, 2003 by ATMLADY
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ATMLADY
Dec. 10, 2003
I have made this several times and always get great reviews. I usually make it the day before, and have had no problems with nuts and cherries being too soft. I get my dried cherries at the health food store...
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13 users found this review helpful
I have made this several times and always get great reviews. I usually make it the day before,...
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Reviewed on Jun. 23, 2003 by
ilovetocook
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ilovetocook
Jun. 23, 2003
Very good. I also used dried cranberries instead of cherries.
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12 users found this review helpful
Very good. I also used dried cranberries instead of cherries.
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Reviewed on Jun. 24, 2003 by JANE STEPHENS
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JANE STEPHENS
Jun. 24, 2003
This recipe is a delicious variation on traditional chicken salad. I have substituted dried cranberries for the cherries with equally good results.
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11 users found this review helpful
This recipe is a delicious variation on traditional chicken salad. I have substituted dried...
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Reviewed on Feb. 5, 2004 by
CASTOUT
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CASTOUT
Feb. 5, 2004
Wow - this was good. Don't leave the apples out, they make it even better. I also made more (almost double) of the mayo mixture so it wasn't too dry.
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8 users found this review helpful
Wow - this was good. Don't leave the apples out, they make it even better. I also made more...
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Reviewed on Jun. 24, 2003 by KBRD
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KBRD
Jun. 24, 2003
I had whole bag of dried cherries from Door County, Wis. that I didn't know what to do with. I have made this recipie several times. It has gotten rave reviews & is quick & easy to make.
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8 users found this review helpful
I had whole bag of dried cherries from Door County, Wis. that I didn't know what to do with. I...
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Reviewed on Jun. 23, 2003 by Lover of the Lord
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Lover of the Lord
Jun. 23, 2003
Very good! I found that using any dried fruit was just fine. This would also be good on a bed of mixed baby greens~~
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8 users found this review helpful
Very good! I found that using any dried fruit was just fine. This would also be good on a bed...
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Reviewed on Jul. 19, 2005 by Missdvs
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Missdvs
Jul. 19, 2005
Wow, this salad was great! I have shared this recipe with my friends and after everyone tasted it, they all wanted the recipe. I served this on croissants. The combination of the cherries, nuts and apple really taste good! The only thing that I changed was the salt – I only added ¼ tsp. Other than that I wouldn’t change anything. Thank you for an awesome recipe.
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7 users found this review helpful
Wow, this salad was great! I have shared this recipe with my friends and after everyone...
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