Cherry Chicken Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 26, 2014
I had high hopes for this salad, but even after modifying the dressing to include 2T champagne vinegar and only 1T water, as one reviewer suggested, the dressing was bland.
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Reviewed: Sep. 16, 2013
This was so delicious. I used some left over chicken from the night before, so it was incredibly simple to make. I had many, many compliments.
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Reviewed: Sep. 1, 2013
Very good recipe - will definitely make again. Used what I had on hand and needed to use up; added 1 yellow pepper and a small red onion. Didn't have almonds so used pecans. Used 3 T red wine vinegar instead of the 2 T water & 1 T. champagne vinegar. Didn't have poppy seed as well. Will make again.
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Reviewed: Feb. 8, 2013
So yummy! I was short on time and ingredients, so substituted craisins for dried cherries, walnuts for almonds and red wine vinegar for champagne vinegar. I also didn't have poppy seeds. However was very easy and quick to make (made 1 hour before a potluck). I will definitely be making this again!!!!!
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Photo by *~Lissa~*
Reviewed: Aug. 22, 2012
This was pretty good but could be stepped up a notch. The quantity of the vinegar is so small that it doesn't seem to really help the flavor, it was instead lost-next time I will cut out the water and use all champagne vinegar instead. I think sweet onion would be a nice addition to the flavors, too. Also, I think using blanched almonds would be best. I used whole almonds that I cut in half and toasted (all I had on hand) and when I pulled lunch from the fridge (made 2 servings to take for lunch), the almond skins had discolored the pasta a little. Will make again with these minor changes!
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Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA


 
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