Cherry Chicken Pasta Salad Recipe - Allrecipes.com
Cherry Chicken Pasta Salad Recipe
  • READY IN 25 mins

Cherry Chicken Pasta Salad

Recipe by  

"A delightfully different chicken salad."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
  2. Combine chicken, cherries, celery, almonds, and pasta together in a large bowl. Whisk mayonnaise, confectioners' sugar, water, vinegar, poppy seeds, salt, and black pepper together in a separate bowl; fold dressing into chicken-pasta mixture.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
ADVERTISEMENT

Reviews More Reviews

Aug 22, 2012

This was pretty good but could be stepped up a notch. The quantity of the vinegar is so small that it doesn't seem to really help the flavor, it was instead lost-next time I will cut out the water and use all champagne vinegar instead. I think sweet onion would be a nice addition to the flavors, too. Also, I think using blanched almonds would be best. I used whole almonds that I cut in half and toasted (all I had on hand) and when I pulled lunch from the fridge (made 2 servings to take for lunch), the almond skins had discolored the pasta a little. Will make again with these minor changes!

 
Sep 01, 2013

Very good recipe - will definitely make again. Used what I had on hand and needed to use up; added 1 yellow pepper and a small red onion. Didn't have almonds so used pecans. Used 3 T red wine vinegar instead of the 2 T water & 1 T. champagne vinegar. Didn't have poppy seed as well. Will make again.

 

6 Ratings

Feb 08, 2013

So yummy! I was short on time and ingredients, so substituted craisins for dried cherries, walnuts for almonds and red wine vinegar for champagne vinegar. I also didn't have poppy seeds. However was very easy and quick to make (made 1 hour before a potluck). I will definitely be making this again!!!!!

 
Sep 16, 2013

This was so delicious. I used some left over chicken from the night before, so it was incredibly simple to make. I had many, many compliments.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 431 kcal
  • 22%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 28.5 g
  • 44%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 11.4 g
  • 23%
  • Sodium
  • 416 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Mandarin Chicken Pasta Salad

See how to make a healthy Asian-inspired pasta salad with chicken.

Becky’s Chicken Salad

Discover the secret ingredient that gives this chicken salad a sweet lift.

Holiday Chicken Salad

The cranberries provide the seasonal punch to this tasty salad.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States