Updated once I can honestly review the recipe WITH cherries once they were in season: We didn't care for it! Wierd. We liked them better the way I made them originally without the cherries. The dressing still ROCKS though! Original review: Followed this recipe with the exception of not using any cherries since they aren't in season here yet. Once the dish was done it was actually quite bland, so added some sesame oil, toasted sesame seeds and some Asian garlic chili paste. It ended up tasting great. Will try this again with my changes + adding cherries once I can get them in a few weeks. So while the recipe wan't perfect for us as it is, I want to add that we enjoy the "dressing" part of this recipe - 1T oil, rice vinegar, teriyaki sauce, toasted almonds, honey, green onion. We eat it on coleslaw and salad. I keep a batch of it in the fridge all the time now!
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Updated once I can honestly review the recipe WITH cherries once they were in season: We...