The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 13, 2009
This is now in our recipe rotation!!! All but one of my six family members loved it. My 12 year old says it is restaurant quality. I made it as is except I doubled the sauce and used the suggested craisins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 11, 2009
This was very good- I omitted the carrot and used dried cherries plumped in a little chicken broth because the store didn't have any fresh this time of year. I think it worked out fine. I also toasted my own almonds in about 1 T of white sugar. Loved the sauce on these. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Sep. 6, 2009
These are GOOD! I bought a rotisserie chicken and just used that instead. I also substituted cherry craisans instead of real cherries. I left out the ginger root and carrots as well and added some extra soy sauce and teriyaki sauce. My roommate complimented me on this one. Thanks for the great recipe. I will definitely make these again.
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Photo by *DanaMarie*
Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 26, 2009
I threw these ingredients in the crockpot because I knew it would be a busy day. I added twice the vinegar and teriaki sauce. I used dried cranberries because I didn't have any cherries. Loved the red leaf lettuce with it. My husband and daughter loved the final product! And it was SUPER easy. I will definitely make it again and this time throw in some mushrooms. I agree, this recipe would not be the same without the tanginess of the cranberries/cherries! Don't leave 'em out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 23, 2009
We just recently ate at PF Chang's and the entire time we were eating the lettuce wraps, all we could think was how much we missed the cherries. To be honest, we used swear by PFC! But now we enjoy this recipe so much more!! We made extra sauce and minced the chicken after it was cooked. We prefered this vs. cubed chicken. This is such a fresh and delicious dish! We recommend this recipe to all our family!!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 25, 2009
Booooring... we doubled the sauce as mentioned many times here. not so much flavor. good concept, but (imho) misses the mark.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 20, 2009
I loved the idea of making these but was hoping for a stronger taste. I'm comparing them to an appetizer I had at 2 different restaurants, and those definitely had more zip to it. I'm going to keep looking for another recipe, this just was just too bland for me. I'm bummed since I went to the store just to get the ingredients I didn't have. We don't like cherries so we omitted those. I doubled the vinegar and teriyaki measurements too.
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Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA
Living In: Jonestown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 17, 2009
These are really yummy, even my three kids liked these.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jul. 10, 2009
These are good and really easy to make. I added a little soy sauce, sesame oil, and crushed red pepper. Thanks for the recipe!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2009
Really good. I marinated the chicken in teriyaki sauce before frying. Very tasty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 5, 2009
I am a single woman and unfortunately didn't have several ingredients that the recipe called for because I wouldn't use them in time. However, I did cook with what I had and discovered that the recipe is versatile because it was still tasty. I didn't have the cherries and I felt that the sweet flavor they would have provided would have made these excellent. This is what I used to substitute: white vinegar, ground ginger, red onion (I did cook the onion a bit with the chicken to soften a bit and so it could absorb some of the other flavors and not be as strong). Also, instead of mixing everything in a bowl I just threw it in the pan while it was on medium heat and heated it for probably 30 seconds. I also added minced garlic. Tasty way to use my lettuce leaves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 27, 2009
This recipe was fantastic! It will definitely become a regular menu item. Don't leave out the cherries! They made such a difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 13, 2009
Fantastic! - and so easy! I didn't have any cherries, so I threw in a handful of dried cranberries. The tart sweetness really adds something to the wraps. Make sure to drain the excess juice out of the chicken mixture before serving, or you'll have a drippy mess on your hands.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 6, 2009
This is a new favorite in our household! Delicious! We also love the recommendations given to make it more similar to a dish at PF Chang's. Very authentic, my husband says.
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Cooking Level: Intermediate

Home Town: Amity, Oregon, USA
Living In: Dubuque, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 30, 2009
WOW! These caught me completely off guard! I trying to use up lettuce, carrots and some chicken and thought it would be fun to try to make something similar to the P.F. Chang's Lettuce Wraps...and well..these are dang close! I did only give 4 stars because I followed the advice of a previous poster and omitted/increased a few things. I did not have cherries nor would I have made it with them. I did double the vinegar and teriyaki sauce added about 1/2 tsp of Garlic Powder, chili flakes (suggested by previous poster) 1 tsp of veggie oil (I did not have canola) 4 chicken breasts boiled and cut into chuncks...considered shredding. Served in crispy lettuce cups. Again...D'lish!!! I was so surprised by the flavor and know that even with a few ingredients missing (green onions) it was still very tasty and not bland at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 6, 2009
My favorite recipe!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 6, 2009
Great recipe! I followed the modifications from SHERRYBEAT, and they turned out wonderful. The only other change I made was to use ground chicken. It's easy, and really did taste like PF Chang's!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 13, 2009
This was an instant hit! Substituted: Sushi ginger instead of fresh. Can of sugar free bing cherries, which I rinsed all of the juice off (local store didn't have any fresh ones), used soy sauce instead of teriyaki and red wine rice vinegar instead of plain vinegar. It hit the spot !
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LJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 2, 2009
This is a family staple at my house. I did make a few changes. I use a lb of ground chicken instead of shredded..it's just easier. I double the sauce, but don't put oil in the sauce. Oh, and I use Lawrey's Terrikyaki/pineapple sauce marinade. It has more flavor than other terriyaki sauce I've use. I add a cup of minced mushrooms, a small can of waterchestnuts (chopped), and toasted almond slivers. I have yet to use cherries. It's so delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 30, 2009
I exchanged mango chucks for the cherries and used light Soy Sauce for a lighter taste. I warpped the in Boston letttuce leaves and they were delicious! I also had an asian chili sauce to add as desired.
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Pat

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