Reviewed: May 16, 2012

Delicious and easy!

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Reviewed: Feb. 23, 2012

most excellent! i gave it 4 because I followed the first tip on altering the sauce and adding mushrooms. IT was FANTASTIC!

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Becky C

Cooking Level: Intermediate

Reviewed: Feb. 18, 2012

I enjoyed these, but none of the other 3 people I made them for seemed to dig them (and ate very little of them). I followed the recipe, though I did use already grilled/shredded meat and used dried cherries when I couldn't find fresh. I'm looking forward to taking the leftovers for lunch. THANKS for a unique recipe, barry!

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lovestohost

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Cooking Level: Intermediate

Reviewed: Feb. 16, 2012

I made a serving of four of this. Wow! Really delish! I almost skipped the cherries since I didn't have any on hand. It was worth the trip to the market. DON'T leave these out! I will make this again and again!

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NekoKat

Reviewed: Jan. 9, 2012

Tastes fantastic.. Just wrap with more than one lettuce leaf because they tend to split when you bite into them.

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tabbicatc

Reviewed: Sep. 26, 2011

I love this recipe! I make it almost exactly how it appears (yes, cherries and all!). I like to make extra sauce, and mix all the ingredients together (after cooking ginger + chicken) and let it simmer with the sauce. This is a huge hit at my house! This is also a great recipe to use left over veggies.

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Mel

Reviewed: Sep. 13, 2011

This recipe is extremely delicious! I made it WITH the cherries, and I have to say they REALLY make the dish. I let some of my friends try it, and they fell in love with it. I even got my friend who doesn't like cherries at all to eat it! I took another reviewers suggestion and added water chestnuts and mushrooms, and I added just a teensy bit more honey (about a tsp more) because I like it. But otherwise I left the recipe as it was. I will definitely be making this again; it's great for a busy college student!

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kkat9011

Reviewed: Jul. 25, 2011

Very yummy recipe. My hubby & I both loved it. Made it as a side to Vegetable Lo Mein. Wished we had more lettuce in the house: we ran out 3/4 of the way through the chicken mix! The only thing I changed was what the other reviewer's suggested: no cherries & no honey. I also added an easy sauce that we dizzled on top: 1/4 cup soy sauce, 2 tsps. fresh grated ginger, & 1 tbsp. rice vinegar. Delish!

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JennyMK

Cooking Level: Intermediate

Home Town: Rosemount, Minnesota, USA

Living In: Leona Valley, California, USA

Reviewed: Jul. 9, 2011

I made this without the cherries, but not by choice. They were astronomically expensive (a fun surprise at the checkout counter) so I opted out until they go on sale :) I doubled the sauce, based on some other reviews, and it was quite tasty! I had to use cashews instead of peanuts, because that's all I had, and peanut oil instead of canola. Great dish that I WILL make again, probably when the price of cherries drops a bit. Fairly quick and healthy dinner choice. Paired it with some sesame broccoli and it was a hit. Thanks!

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Nashville Nosher

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jul. 5, 2011

I loved this, a perfect summer dish. The cherries add a juicy sweet texture and blended with the crunch of the almonds and the tenderness of the chicken plus the freshness of the lettuce, this is a must have in everyones recipe box. I put the sauce on the side for dipping and added jasmine rice in with the mix and it was divine! I forgot the green onions while shopping so I omitted it but still delicious! I also doubled the sauce because that seemed to go fast, healthy and delicious A+

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