Cherry Chicken Lettuce Wraps Recipe
Add a photo
1 of 5 Photos

Cherry Chicken Lettuce Wraps

By: barry  
"Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture."

Rating: This weblink has been rated 174 times with an average star rating of 4.5 Read Reviews (145)

Rate/Review | 4,616 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons canola oil
  • 1 tablespoon minced fresh ginger root
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into bite size pieces
  • 2 tablespoons rice vinegar
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon honey
  • 1 pound dark sweet cherries, pitted and halved
  • 1 1/2 cups shredded carrots
  • 1/2 cup chopped green onion
  • 1/3 cup toasted and sliced almonds
  • 12 leaves of lettuce

Directions

  1. Heat 1 tablespoon oil in a large skillet over medium high heat. Add ginger and chicken and saute until cooked through, about 7 to 10 minutes. Set aside.
  2. In a large bowl, whisk together remaining 1 tablespoon oil, vinegar, teriyaki sauce and honey until mixed together. Add chicken mixture, cherries, carrot, green onion and almonds; toss together.
  3. To Serve: Spoon 1/12 of the chicken/cherry mixture onto the center of each lettuce leaf; roll up leaf around filling and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 10.9g | Cholesterol: 55mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by SHERRYBEAT 
We frequently go to PF Chang's just for the chicken lettuce wraps so I was gratified to hear... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by KERI KENNELLY 
This was WONDERFUL! My husband loved the ones at P.F. Changs so I found this recipe and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by UTAHMOMOF3 
This dish was wonderful! I followed Kerry K's suggestions, with one exception, I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by CDF92037 
This is nice but SOOO much better a day or two later - perfect picnic food. With more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by IMVINTAGE 
We loved these! The reviewers who omitted the cherries missed out...they added great flavor,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by MOONNOODLE 
I know I've already reviewed this recipe but I just had this again last night (had to wait a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by MICHELE36 
This is wonderful! I have used craisins or dried cherries (since fresh cherries aren't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2004 by Fican 
Great recipes. My husband is such a big fan of lettuce wraps that on occassions we wud pay... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by SYRIELLE 
Refreshing and fun. Per others' suggestions, I added mushrooms and craisins. I cooked it all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by MISSSUSIE 
This was excellent. I omitted the cherries and added chopped water chestnuts. It was just as... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?