Reviewed: Dec. 23, 2008

I used unsweetened coconut and walnuts instead of pecans. This was WAY too sweet for me, but I'm giving it a 4 instead of a 3 because the husband and kids loved it.

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PRVRBS31GAL

Living In: Gurnee, Illinois, USA

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Reviewed: Jan. 15, 2008

very yummy but for the cherries put in food processer it makes it much easyer

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kiki

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Reviewed: Oct. 27, 2006

Very good, all the flavors come through. I chopped the cherries into small pieces with a food processor before putting them in, which helped to distribute them better.

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LOVIELOVER19

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Mar. 8, 2006

Two recommendations - cut the cherries into quarters for better distribution throughout the mix, and reduce the amount of frosting. I think I made my frosting with 3 cups of powdered sugar and there was still too much! I'd make just enough to put a pink drizzle over the top of the bars rather than coating the entire surface.

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moola

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Reviewed: Mar. 3, 2002

These bars are so good, there are no words to describe them, all I can say is that I could eat the whole pan in one sitting!

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KARENPRUSI

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Reviewed: Dec. 31, 2001

I made these for Christmas, and they were an instant hit. Several people asked for the recipe as a must have at their own celebrations.

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FALLCOLR

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Reviewed: Dec. 30, 2001

They were easy enouph to prepare, but I found with the addition of all that icing they were too sweet. Will either cut the icing by half or may try a cream cheese icing next time.

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