Cherry Chews Recipe
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Cherry Chews

By: Laura  
"A delicious square popular in our family during the holidays."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 143 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 24 squares
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  •  
  • 2 eggs
  • 1 cup packed brown sugar
  • 1/2 teaspoon almond extract
  • 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup flaked coconut
  • 1 cup maraschino cherries, drained and juice reserved
  • 1/2 cup chopped pecans
  • 6 tablespoons butter, softened
  • 4 cups confectioners' sugar
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together 1 cup flour, oats, 1 cup brown sugar, baking soda and 1/4 teaspoon salt. Rub in the 1/2 cup of butter until crumbly. Press into the bottom of a 9x13 inch baking pan.
  3. Bake for 10 minutes in the preheated oven. Remove and cool. Make the filling while the crust is baking. In a medium bowl, beat eggs, almond extract, 1 cup of brown sugar, 1 tablespoon of flour, baking powder and 1/2 teaspoon of salt until smooth. Stir in the coconut, cherries and pecans. Spread over the pre-baked crust.
  4. Bake for 25 minutes in the preheated oven, until light brown. Let cool before icing.
  5. To make the icing, mix together the remaining 6 tablespoons butter, confectioners' sugar and vanilla until smooth. Gradually add the reserved cherry juice until the desired consistency is reached. Drizzle over cooled bars before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 8.3g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by moola 
Two recommendations - cut the cherries into quarters for better distribution throughout the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JENNZ 
They were easy enouph to prepare, but I found with the addition of all that icing they were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by PRVRBS31GAL 
I used unsweetened coconut and walnuts instead of pecans. This was WAY too sweet for me, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by kiki 
very yummy but for the cherries put in food processer it makes it much easyer MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by LOVIELOVER19 
Very good, all the flavors come through. I chopped the cherries into small pieces with a food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GARDENKITTY 
Absolutely fabulous..I used almonds instead of pecans and wow. They didn't last long at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KARENPRUSI 
These bars are so good, there are no words to describe them, all I can say is that I could eat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FALLCOLR 
I made these for Christmas, and they were an instant hit. Several people asked for the recipe... MORE

 
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