This is my husband's ABSOLUTE FAVORITE cheesecake recipe. Despite the many cheesecake recipes he has tried, this one "takes the cake"! ;) . It's actually quite a relief that this cheesecake recipe is so popular in our house, because it's probably the easiest recipe out there. Be sure when you make it not to over-beat your mixture, because that might make it too "soupy". We really like raspberry filling on top when we can find it. This is the only cheesecake recipe that has found it's "trophy spot" in my recipe book... it's a DEFINITE keeper!
(NOTE: To all those who think that putting less lemon juice in is the answer to a "thicker" filling... NOT TRUE! One time I accidentally forgot to put lemon juice in it, and the filling was soupier than pudding... even after a FULL DAY of chilling! Lemon juice is the key.)
Was this review helpful?
12 users found this review helpful
This is my husband's ABSOLUTE FAVORITE cheesecake recipe. Despite the many cheesecake recipes...