Reviewed: Feb. 3, 2012

Exactly what I was looking for.

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Reviewer:

MadPooh

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Peoria, Illinois, USA

Reviewed: Jan. 5, 2012

My eight year old made this. It was super easy and very good. Next time she wants to try it with strawberry or blueberry filling.

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Reviewer:

Dominica

Reviewed: Dec. 31, 2011

Moms old Recipe! Love it!

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Reviewer:

canadiangal33

Reviewed: Dec. 27, 2011

This is an old standby no bake recipe that works every time. I serve this in a blind baked, ten inch, tart pan, with a butter cookie style dough. It affords easy release and provides a stable platfrom for serving.

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Reviewer:

Tom S.

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Nov. 26, 2011

It tasted good but was really runny, even after sitting for 24hrs.

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Reviewer:

rockerbabe28

Reviewed: Nov. 24, 2011

A bit runny, but that may have been my doing.

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Reviewer:

skycaptainshell

Reviewed: Nov. 5, 2011

My entire family loves this cheesecake! We vary the fruit, or use none at all. You must use "real" condensed milk and cream cheese along with the exact amount of fresh lemon juice. The bottled lemon juice won't work. I hate to be gross here, but some people don't know about contamination. I am finicky about people sticking their fingers in the mixing bowl and no one licks off a spoon and sticks it back in again! If you contaminate any recipe you ruin it and one like this will not set!

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Reviewer:

Car Lady

Cooking Level: Expert

Reviewed: Sep. 18, 2011

Never solidified and not really a cheesecake taste to it.

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Reviewer:

Yoga

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Cooking Level: Expert

Home Town: Wonder Lake, Illinois, USA

Living In: Rowlett, Texas, USA

Reviewed: Aug. 27, 2011

If I can make this cheese cake , anyone should be able to. It turned out fantastic , set perfectly and tasted great. Just follow the recipe to the letter and do not freeze.

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Reviewer:

BROESSLER

Cooking Level: Expert

Home Town: Pawnee, Texas, USA

Reviewed: Aug. 27, 2011

This was so fast and easy. It set up perfectly, nice and firm, just make sure you use sweetened condensed milk, NOT EVAPORATED. My family loved it. Thanks for the recipe

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