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Cherry Cheesecake

SUBMITTED BY: L. J. Bryan PHOTO BY: Vanessa

"This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!"
RECIPE RATING:
The reviewer gave this recipe 92 stars. This recipe average a 4.3 star rating.
Read Reviews (76)
PREP TIME  30 Min
READY IN  5 Hrs 30 Min
Original recipe yield 1 - 9 inch cheesecake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

DIRECTIONS

  1. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  2. Pour cherry pie filling on top of pie. Serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by tynesjl
My family has also been making this for years! One tip: recently I made this with non-fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by Mollycurls77
I'm baffled as to why this doesn't work out for some people.I made 5 of these for a potluck... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by MADHAYO
This is absolutely the best cheesecake in the world. My family fights over it. We used to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by PUREDIVINITY
This recipe for cheesecake is pretty good, it's quick and easy, however you want want to hold... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Trow
Despite everyone else either loving or hating it, I'm giving this one 3 stars. I agree with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Lulu
After 2 days it was still runny and the condensed milk taste was too strong. Nobody who tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by AKESSARIS
An excellent cheesecake! Best if eaten a couple of days after making, so that the flavours of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by KK
This is the only cheesecake my husband will eat. I have been making this for him for years. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Miami Nell