A good, old recipe. I do think that next time I'll cut the lemon juice back to 1/4 cup, that might let it firm up a bit more. I'll also use a different fruit topping (never been fond of cherries, but that's just me, and didn't play a part in my rating). And to the reviewer that said 14 ounces of condensed milk was too much, and to use a small can, 14 ounces IS the small can; condensed milk is packaged by weight, not volume.
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