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Cherry Cheesecake Pie

SUBMITTED BY: Nancy Reeves 

"This is the best cheesecake pie I've ever had."
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RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 3.7
Read Reviews (23)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (21 ounce) can cherry pie filling, chilled
  • 1/2 cup lemon juice
  • 1 teaspoon vanilla extract

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
  2. Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on dec. 29, 2003 by Teresa Simpson 
This is a wonderful and simple recipe. However, for a firmer filling, reduce lemon juice to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on jul. 30, 2008 by laura51 
I think the problem with the bad feedback on this is because it says 14 ounces of condensed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed on mar. 6, 2003 by GDIRETON 
My husband's favorite dessert is cherry cheesecake. I had never made one before so I chose... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on aug. 29, 2002 by JUTIH 
This is the most delicious cheesecake recipe - I've been using it for 35 yrs- if it doesn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed on jan. 16, 2005 by MONTERREY 
Hi, looking all over for a "Good" pie, I tried this one because of its good reviews. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on jul. 25, 2004 by DAPHNICA 
DO NOT use low fat substitutes, this pie will not set unless you use the ingredients as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on nov. 3, 2003 by Shirelle 
My family has been making this recipe for about ten years. It is such a favorite that the kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on may 6, 2007 by KATKOMP 
Even though this is the exact same recipe as the other Cherry Cheesecake recipes, it is... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed on jun. 20, 2006 by Nana Sidek 
I had the same problem with other reviewers that the pie did not set firmly even after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on may 28, 2009 by ~ ~ ~Shea~ ~ ~ 
This recipe has also been in my family for years....My mom always told me to put the cheese... MORE

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Nutritional Information
Cherry Cheesecake Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 493

  • Total Fat: 21.5g
  • Cholesterol: 47mg
  • Sodium: 329mg
  • Total Carbs: 69.1g
  •     Dietary Fiber: 1g
  • Protein: 7.6g

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