Reviewed: Feb. 21, 2012

This tastes soooooo goood!!!! I personally am doing HCG and modified this recipe to be Phase 3 compliant by using 2/3 cup Madhava's Vanilla agave nectar in place of the white sugar. Instead of using cherries I pureed some defrosted frozen peaches and added the mix to the yogurt. Honestly, the flavors were so good it was not even needed. I also added a cap full of vanilla extract for good measure. I will definitely be making this again! Thank you so much to the original poster!

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Reviewer:

Kat Ashley

Cooking Level: Expert

Home Town: Sacramento, California, USA

Reviewed: Aug. 17, 2011

Amazing! I used light cream cheese and it turned out fine. I did use full fat greek yogurt and would not reccomend otherwise, but one could lighten it up by adding extra berries. Rich and delicious!

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Reviewer:

miss_meghan

Reviewed: Aug. 13, 2011

Very yummy & such an easy recipe! I used regular vanilla yogurt since that's all I had. I don't own an ice cream maker, so I made popsicles. I just put all the ingredients except for the cherries in the blender, then stuck it in the freezer until almost frozen. Then took it out, blended it up again, then added the cherries & blended real quick once more. Poured it in my little popsicle containers & froze overnight. I halved the recipe to make 6 popsicles & I had a lot extra, which I just poured in a freezer safe bowl. I don't think you actually even need an ice cream maker if you have a blender. My husband LOVED this recipe & usually doesn't even like cheesecake, but he loves cherries. I personally don't like cherries, but I really like this if I just eat around the cherries. :)

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Reviewer:

SaraBearW

Cooking Level: Beginning

Reviewed: Aug. 11, 2011

So delicious!

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Reviewer:

JULUCAS

Reviewed: Aug. 8, 2011

Great frozen yogurt recipe, and it was still rich and creamy with low fat cream cheese and low fat yogurt. I used frozen strawberries instead of cherries and chopped them in the food processor.

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Reviewer:

MISSJACKIE

Reviewed: Jul. 2, 2011

Made this tangy frozen yogurt on the 4th of July weekend. It was luscious and had lots of eye appeal. Will definitely make this again. Thank you.

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Reviewer:

Valorie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: Jul. 2, 2011

Oh yum! I don't have an ice cream maker so I improvised. I whirred all the ingredients in my blender (with about a tablespoon of grenadine), leaving out the cherries. I covered it and stuck it in the freezer and let it get really cold and ALMOST frozen before I ran it through the blender again, after which I folded in the cherries. I made little frozen treat pops out of this recipe with dixie cups and popsicle sticks. I was able to get 14 little cups full. I just lined them up on a flat serving tray and stuck them in the freezer until they were just about solid, then stuck the popsicle sticks in them. These are SO good! SO good. We're really loving these little gems. I think this might be our new summer treat--thanks for sharing.

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