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Reviewed: Apr. 15, 2008

My first ever baked cheesecake. I was actually paid for this so I was REALLY hoping it'd turn out perfectly - and it did! I obviously haven't tasted it but it looks awesome! I would recommend doubling or tripling the filling for a thicker cake. Even doubled, this recipe only half-filled my 10" springform pan. I'll probably x4 it next time I use this pan!

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Ashley8150

	Cooking Level: Intermediate Living In: Marathon, Ontario, Canada
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Reviewed: Mar. 13, 2008

This was a delicious and easy to make basic cherry cheesecake that could easily be adapted in all kinds of ways. Next time I might make 1 1/2 or 2 times the amount of the cheesecake (filling) part.

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jenniferblaufrau


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Reviewed: Jan. 9, 2008

I loved everything about this recipe it was fast and easy to make and my family found it very delicious.

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Jeanie S


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Reviewed: Nov. 20, 2007

Made this yesterday. It's delicious and very dense. A little goes a long way.

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Nancy Liedel

	Cooking Level: Expert Home Town: Grand Haven, Michigan, USA Living In: Ann Arbor, Michigan, USA
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Reviewed: Nov. 20, 2007

Scrumptious, don't change a thing!

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trishthedish725

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: El Cajon, California, USA
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