Cherry Cheesecake Cupcakes Recipe - Allrecipes.com
  • READY IN 55 mins

Cherry Cheesecake Cupcakes

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"So tasty! These are sure to disappear quickly after you make them! Good recipe to make the day before serving."

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Ingredients Edit and Save

Original recipe makes 24 cupcakes Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.
  2. Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a bowl. Press crumbs into the bottoms of prepared muffin cups.
  3. Beat cream cheese, 3/4 cup sugar, eggs, and vanilla extract together in a bowl until filling is smooth. Divide filling between muffin cups.
  4. Bake in the preheated oven until top is golden around the edges and slightly cracked, about 10 minutes. Cool completely and top each with cherry pie filling.
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Nutrition

  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 152 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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