I, too, have been making this pie for years. My husband always asks for this for his "birthday cake", so once a year it is served with candles on top! To change it up, I make the pie according to the recipe (in a graham crust), but top it with an assortment of sliced fresh fruit. Just start on the outside of the pie making a circle of one kind of fruit, and work your way to the middle using different fruits. Strawberries, kiwi, red grapes (cut in half, and canned mandarin slices are my favorites. It looks beautiful and your guests will be so impressed - just don't tell them how easy it was!
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I, too, have been making this pie for years. My husband always asks for this for his...