I've been making this exact recipe for 20 years! Now, I triple it, minus 1/3 cup lemon juice (2/3 c.instead of a full cup) and I use two cans of sweetened condensed milk instead of three, to make a 9" x 13" pie.
Also, to reduce the fat,I use the 1/3 less fat cream cheese(Neufchatel), and use fat-free sweetened condensed milk. My brother-in-law thought I was lying about it being low fat!
My husband has a large family, so we always make one for the holidays. It's also a hit at church potlucks.
The only downside is that I have to make my own graham cracker crust. I usually assign that job to my husband:)
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I've been making this exact recipe for 20 years! Now, I triple it, minus 1/3 cup lemon juice...