Reviewed: Nov. 25, 2009

I make this pie every year for every major holiday! Family counts on it! Started making it when I was little, now MUCH older and teaching my little one to make it.

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kimavh

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Reviewed: Nov. 24, 2009

I have made this pie for years and it is always a hit!!

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foodiemom

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Reviewed: Nov. 13, 2009

This is a family favorite that is a staple at every holiday gathering!

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Kathy Porter

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Reviewed: Jan. 7, 2009

Very Yummy! A family hit!

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desertrrr

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Reviewed: Jan. 1, 2009

I have used this recipe for over 23yrs my mother also made this for us every Christmas.

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Leah Weatherhead

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Reviewed: Nov. 25, 2008

This recipe has been in my family for over 20 years. It is easy to make and delicious. If you are making it for the first time, follow the directions to a T. With so few ingredients, omitting or changing one thing could ruin it. Besides making with a graham cracker crust we have also made mini cheesecakes with either Nilla wafers or brownies as the "crust" using cupcake tins. I'm not a very big cherry fan so I either eat it plain and pig out or with blueberry topping. This is the one dessert that I make at every family function that we all fight over...to the last crumb.

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kuelkerclan

Cooking Level: Expert

Home Town: Marshfield, Missouri, USA

Living In: Union, Missouri, USA

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Reviewed: Nov. 4, 2008

Very quick, easy, creamy and palate pleasing. Perfect for a week night dessert. I would cut down on the lemon juice a tad next time and go with an 8" crust. Thank you!

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~TAYLOR~

Home Town: New Rochelle, New York, USA

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Reviewed: Sep. 21, 2008

I have used this recipe for years. Haven't changed a thing and I use a variety of pie fillings. My husband loves the standard cherry topping.

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HLYNN

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2008

I also have been making this classic for years. I omit the vanilla and use 1/2 cup lemon juice for a more tart flavor. Yum!

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jacegaskill

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Reviewed: May 7, 2008

as it is, this recipe is a little bit too rich - i add a carton of cool whip to the recipe. it makes more than a 9" pie will hold, so i take the extra and whip it up with some peanut butter or caramel for apple dip!! huge hit every time i make it.

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Lalli

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Reviewed: Apr. 18, 2008

This turned out terrible like soup I left it in the fridge over night it never firmed up I didn't have lemon juice so I made it with out thinking it would only affect the flavor not the consistency but may be that was the problem. Also the batter was room temp when I poured it into the crust

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tequilalizzie

Cooking Level: Beginning

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Reviewed: Apr. 1, 2008

SO good! even better if you make your own graham cracker crust, and let it refridgerate at least 8 hours. yum!!

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Team P.

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2008

I doubled the recipe and it came out so runny! I dont have any idea what I did wrong. If anyone knows why please tell me. Thanx!

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sherilyn

Cooking Level: Intermediate

Living In: Chula Vista, California, USA

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Reviewed: Jan. 27, 2008

For so few ingredients, so little time, & no baking...this is great!

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MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 5, 2008

I doubled this recipe in order to make two pies, and decreased the lemon juice by half to avoid tartness. My pies ended up runny, did not keep shape at all. I'm not sure if this is due to doubling the recipe. Also, the taste was way too sweet. Will not try again.

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CHI BA

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Reviewed: Dec. 25, 2007

Our family loves this cheesecake. It is easy to make and tastes so good. We have it at all of your family get togethers. We have also tried adding Boysenberry filling instead of Cherry filling and that tastes great also.

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Carrie

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Reviewed: May 5, 2007

Delicious! Wouldn't make any changes!

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Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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Reviewed: Apr. 20, 2007

I LOVEEEEE IT

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TRISH

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Reviewed: Jan. 12, 2007

Very easy & very good.

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Ed Apeman

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Reviewed: Dec. 8, 2006

I made this last night for my husband and I and we loved it! I used a GV pie crust and followed the recipe. I'm glad I found a different no-bake cheesecake-version that tastes great!

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SugarBaby23

Cooking Level: Beginning

Home Town: Neosho, Missouri, USA

Living In: Granby, Missouri, USA

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Cherry Cheese Pie

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