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Cherry Cream Cheese Pie

Submitted by: Linda B. Rawls
This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries. 

Photo of: Cherry Cheese Pie II

Cherry Cheese Pie II

Submitted by: Ginger
This is a sweet creamy pie with a cherry topping. Very easy and very good!!! You'll be glad you tried it! 

Photo of: Cherry Cheese Pie I

Cherry Cheese Pie I

Submitted by: Snowpoet
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan. 

Photo of: Cherry Cheese Pie

Cherry Cheese Pie

Submitted by: Cindy Kufeldt
Provided by: Taste of Home
My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida 

Cherry Cheesecake Pie

Submitted by: Nancy Reeves
This is the best cheesecake pie I've ever had. 

Easy Cream Cheese Pie

Submitted by: Bea Ramirez
Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully. Along with the cream cheese, these ingredients are stirred together, poured into a graham cracker crust, topped with cherry pie filling and chilled. 

Dessert Cherry Pie

Submitted by: Beth Leslie
A light and fluffy cherry cream pie with both whipped egg whites and whipped cream folded in. 

Photo of: Blanca's Cherry Cheese Tarts

Blanca's Cherry Cheese Tarts

Submitted by: Blanca Castello
These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering! 

Cherry Yum Yum Pie

Submitted by: Jo Gomez
A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie - not too sweet and not heavy. In a graham cracker crust. 

Photo of: Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

Submitted by: Joe P.
This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream. 
 
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