More Recipes Like Cherry Cheese Pie

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Cherry Cream Cheese Pie

Submitted by: Linda B. Rawls

This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries.

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Cherry Cheese Pie II

Submitted by: Ginger

This is a sweet creamy pie with a cherry topping. Very easy and very good!!! You'll be glad you tried it!

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Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

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Cherry Cheese Pie

Submitted by: Cindy Kufeldt

My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida

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Cherry Cheesecake Pie

Submitted by: Nancy Reeves

This is the best cheesecake pie I've ever had.

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Easy Cream Cheese Pie

Submitted by: Bea Ramirez

Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully. Along with the cream cheese, these ingredients are stirred together, poured into a graham cracker crust, topped with cherry pie filling and chilled.

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Blanca's Cherry Cheese Tarts

Submitted by: BLANCA CASTELLO

These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!

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Cherry Cheese Delight

Submitted by: Kathy Branch

'You couldn't ask for anything more than a nutty crust topped with a smooth cream cheese mixture and sweet cherries,' assures Kathy Branch of West Palm Beach, Florida. Since this dessert is made the night before, you don't have to worry about last-minute fuss.

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Rhubarb Cherry Pie

Submitted by: Annabelle Magee

The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden.