Reviewed: Mar. 12, 2012

My husband of almost 51 years has loved this pie for over half of those years. :))

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Reviewer:

TXMEME2MANY

Cooking Level: Expert

Home Town: Hebbronville, Texas, USA

Living In: Freer, Texas, USA

Reviewed: Jul. 24, 2011

Great pie! Really easy and wonderful taste. Loved it!

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Reviewer:

Johnny

Cooking Level: Intermediate

Living In: Provo, Utah, USA

Reviewed: Jul. 2, 2011

delicious. be sure to chill the appropriate time or it will be too soupy. Also, it needs a little extra flavoring (vanilla, almond or lemon) to disguise the flavor of the condensed milk.

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ajennerjahn

Reviewed: Dec. 7, 2010

didnt look good didnt taste good at all...just my opinion though.

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Reviewer:

trishasweet

Reviewed: Aug. 10, 2010

i've made this for many years. it always gets requested at thanksgiving. YUMMY! I like to add a couple extra cream cheese pkgs for thickness and its creamier like that

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Reviewer:

loriwelker29

Reviewed: Apr. 23, 2010

Super easy to make and really tastes great. I recommend giving it at last 3 1/2 hours to set.

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Reviewer:

Collette

Reviewed: Mar. 3, 2010

My family loved this pie! I cut the lemon juice in 1/2 because it seemed to be too much. It turned out Perfect. Very creamy!

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Reviewer:

maryannejan

Cooking Level: Expert

Home Town: King Of Prussia, Pennsylvania, USA

Reviewed: Feb. 6, 2010

This recipe was made every Sunday during my third pregnancy and loved by my entire family. It is crazy easy and SOOOO good - I had friends dropping by on Sundays just to get a slice and it was requested at a few baptisms as well. The creamy consistency is perfect. Setting for 3 hours is the best - if what you are looking for is a firm cheesecake then it's a baked one!! Enjoy this cheesecake, it's quick, easy, inexpensive and FANTASTIC!!!

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Reviewer:

Reagan

Reviewed: Jan. 24, 2010

have made this several times and each time people say it is so delicious! It's cheescake in pie form. I use cherry preserves that I have on hand from the cherry season but I am sure the pie filling would be just as good.

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