Reviewed: Sep. 4, 2003

Delicious and easy!

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Reviewed: Jun. 2, 2003

Wow! This took me 5 minutes to make and was delicious! Will definitely make again. I made this with Blueberry pie filling and loved it. I think I'll try fresh fruit for a summer treat.

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KASIGEL

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Reviewed: Mar. 5, 2003

I had promised to bake some pies for the family gathering when my parents decided to move to a house with no oven! When I saw this recipe and tried it everyone LOVED it. It was light and fluffy and so EASY to make! Thank you for saving my day!

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FUJAMAGA9

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Reviewed: Sep. 29, 2002

Made this with my 13 year old daughter. We used an oreo cookie crust for one of the pies and graham cracker for the other, it was wonderful. Everyone asked for the recipe. Easiest thing I ever made.

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KENA814

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Reviewed: Apr. 27, 2002

Not bad----Not bad!!!!!! Is a keeper. Can't believe how easy it is and tastes wonderful. Not as rich as some of the other cream cheese pies.

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DPRAHL

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Reviewed: Dec. 8, 2001

I have been looking for a recipe like this. I used to make the one with condensed milk and lemon juice. This one sets up nicely, tastes better, and is ready in a few minutes. I will be bringing it to potlucks from now on and serving it at family dinners. The best easy dessert I have made in a long time. My family loves it!

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VICTORY8

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Reviewed: Oct. 29, 2001

When asked to bring dessert to a Suppers 8 dinner at church, I came to Allrecipes for help as dessert is not really what I do best. This Pie was so terrific, so easy, so successful, so tasty and so beautiful, it will probably become my trademark!

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BETSYGIRL

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Coarsegold, California, USA

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Reviewed: Sep. 4, 2001

Very easy to make, but i didn't like it at all. Ended up throwing it away. But.........i did use lowfat cream cheese and maybe that threw the flavor off a lot.

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CNOWYCKYJ

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Reviewed: Jul. 5, 2001

Very good with blueberry, too.

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Melissa

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Reviewed: Dec. 19, 2000

I ran out of sugar, so I used a bit of granulated sugar and powdered sugar and it was great. I also used a regular pie crust which I baked and that was a treat.

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