Reviewed: Aug. 20, 2008

The taste is 4 stars but i gave it 5 b/c it is so easy.

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rickster

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2008

A simple, tasty substitute for cheesecake. My husband said the only was to improve this recipe is to cut larger slices. Enough said.

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CRIMSONANDCLOVER

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 14, 2008

I'm amazed that something so simple can taste so good. My mother thought it was custard & couldn't believe it was no-bake cheesecake. Instead of cherry topping, I used strawberry topping made with cornstarch, sugar, & strawberries. And I used a chocolate crumb crust.

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 12, 2008

i LOVE easy pies and this is one of them! I made it exactly as directed. I would push my mother out of the way to get the last slice because it really is just that good.

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Chance

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Mar. 29, 2008

What I like so much about this pie is that you can dress it up or down. As is, it's fine, if you're not looking for a super sweet pie you can cut the sugar in half. I sometimes just want something to appease my sweet tooth. I have made this pie with pineapple filling on top which I think I like better than the cherries. This is a fun recipe to play with.

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jannie5

Cooking Level: Expert

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Reviewed: Mar. 13, 2008

I agree with a previous 3star reviewer, super easy but I just didn't care for it.

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Diane

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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Reviewed: Nov. 27, 2007

My husband helped me make this pie after I read such wonderful reviews! It is absolutely delicious. And, by the way, my husband said he would definitely make it again!

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LENNT1

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Reviewed: Nov. 11, 2007

Very good and quite easy. You don't have to worry about it "setting" like some other cheese recipes.

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JSPANKYC

Cooking Level: Expert

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Reviewed: Nov. 23, 2006

Excellent, easy, and a big hit. So much better than the other cherry cheesecake pie and cherry cheese pie recipes that are all over this site..and often are the same recipe...Stick with this one! I used cherries on some, blueberries on the some, and lemon pie filling on the rest..Also used the mini graham cracker crusts..so I had several individual servings....it made for a colorful, unique presentation. A Thanksgiving Hit!!

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captcook

Cooking Level: Expert

Home Town: Gloucester, Massachusetts, USA

Living In: Plymouth, Massachusetts, USA

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Reviewed: Nov. 9, 2006

This is super simple and tastes great. You really can't mess this one up! I used blueberry pie filling. I reserved about a half a cup of the cream mix to pipe decorations on top of the berries.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Sep. 5, 2006

I have been making this for years. I add a teaspoon of lemon juice and a teaspoon of vanilla to the mixture. A really good variation is to add crushed up oreo cookies or crushed up chocolate chip cookies. My father-in-law requests this every holiday.

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Tanya

Cooking Level: Expert

Home Town: Dawson, Texas, USA

Living In: China Spring, Texas, USA

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Reviewed: May 29, 2006

I love this pie. It's quick, easy, and delicious, and there are endless variations (I've made cherry, strawberry, and chocolate so far). Everyone I've made it for loves it, you really can't go wrong with this one :)

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Trouble In The Kitchen

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Reviewed: Apr. 16, 2006

VERY simple to prepare, and enjoied by all at my luncheon. You can prepare this with confidence.

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PAULABASKET

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Reviewed: Dec. 12, 2005

My aunt makes this every year at Thanksgiving, and it is the first thing gone. I thought she spent hours making it, and when she gave me the recipe I was shocked! It is a family favorite, we call it "cherry delight". It is my all-time favorite dessert, so much creamier than cheesecake, and so easy!

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bethc

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Reviewed: Sep. 20, 2005

This is the easiest and best tasting no-bake cheesecake recipe I have found. My family loves cheesecakes, but I sometimes don't have time to make one, this one works great. Not that no-bake is any comparison for a good cheesecake, but when you are running short on time, this is really good.

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Jul. 25, 2005

My boys aren't crazy about cherries, so I substituted a chocolate graham cracker pie crust and folded crushed oreo cookies into the filling. It was SO easy and the kids loved it...a definate keeper!

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T.Hamilton

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Reviewed: Nov. 10, 2004

Wonderful! I used fat free cream cheese, Splenda, fat free Cool hip and sugar free cherry pie filling. By my calculations I cut the calories per slice in half (400 to 202 per). It came out beautifully and tasted wonderful!

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TXCUTIE920

Cooking Level: Beginning

Living In: Austin, Texas, USA

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Reviewed: Oct. 8, 2004

This is the easiest pie ever! And it has great flavor.

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LOGANBENN

Cooking Level: Expert

Living In: Johnstown, Pennsylvania, USA

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Reviewed: Aug. 21, 2004

This was very good my mother-in-law loved it and wants me to make her one. I didn't care for the cherry's so will try another fruit.

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CARISSAHEART

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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Reviewed: May 3, 2004

This was an awesome and easy dessert!! I showed this to my hubby and he's like, what?!?!? no chocolate!! So I promptly changed it to a oreo chocolate crust and added fresh stawberries and blueberries to the top. I then drizzled chocolate fruit dipping sauce over the top. It was divine!! I love it the traditional way, but this variation will please anyone!! Thanks for sharing, Snowpoet!

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