Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
Photo by: MOLLE888
Posted: Nov. 13, 2006
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Photo by: Mel
Posted: Nov. 7, 2007
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