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Reviewed: Aug. 20, 2007

I agree that this recipe was very good! BE SURE TO LET IT COOL! I made it the first time and didn't wait as another has said and had a mess on my hands. Make it ahead and let it set. Thank you so much for the recipe!

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Carrie

	Cooking Level: Expert Living In: Loveland, Colorado, USA
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Reviewed: May 8, 2007

AMAZING! Last time I made this pie, I couldn't wait to eat it and didn't let it completely cool; the filling went everywhere! Make sure you go through the whole cooling process to avoid this.

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AUDREY2MICHELLE

	Cooking Level: Expert Living In: Orlando, Florida, USA
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Reviewed: Feb. 4, 2007

This turned out great! It was very pretty and tasted wonderful.

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Reviewer:

Summer


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Reviewed: Dec. 24, 2006

This pie turned out great.

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Reviewer:

Kate

	Cooking Level: Intermediate Home Town: Spartansburg, Pennsylvania, USA Living In: Erie, Pennsylvania, USA
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Cherry Cheese Pie

Reviewer:

Carrie

Reviewer:

AUDREY2MICHELLE

Reviewer:

Summer

Reviewer:

Kate