Reviewed: Oct. 26, 2009

The filling for this pie was absolutely heavenly! I used strawberry filling instead of cherry because its what my hubby prefers. I would have given it a 5 star rating except I wasnt too thrilled about the crust. I think next time I will stick with a graham cracker crust. Definately simple though, and delicious!

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Angelica

Cooking Level: Intermediate

Home Town: Grants Pass, Oregon, USA

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Reviewed: Mar. 18, 2009

This turned out very well. I used no sugar added cherry pie filling and fat free cream cheese and splenda in place of the sugar yet it came out tasting very rich and decadent.I also added just a 1/2 t. of lemon juice to the cream cheese mixture. My husband has already requested I make it to take to family dinner because he knows his father who is diabetic will love it. The one thing I'll do different next time is increase the recipe for the crust, it barely went up the sides of the piepan, the crust itself was very tasty and quick to make!

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jailhousecook

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2008

I made this for my husband for christmas and he loved it. Very easy to make and was yummy. Will make again.

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lilsunshine

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Reviewed: Dec. 25, 2008

Great recipe, added a little graham cracker into the pie crust. Husband loved it and friends on x-mas.

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Mrs.Vasquez

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Vilseck, Bayern, Germany

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Reviewed: Oct. 27, 2008

I used a frozen pre-made crust, so I spent a total of about 5 minutes. I thought it was really good, easy to make, and you could definitely play around with the fruit, as cream cheese goes well with so much. But cherry does taste delicious :)

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alacrity2555

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Reviewed: Oct. 1, 2008

This was an amazing pie. Next time I think I will make it with canned blueberries since my male counterpart doesn't always care for cherries. But wonderful nonetheless.

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goeatasandwich

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Eugene, Oregon, USA

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Reviewed: Sep. 29, 2008

My niece introduced this recipe to the family. It was a huge hit, very tasty!!

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LadyVal05

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Reviewed: Aug. 20, 2007

I agree that this recipe was very good! BE SURE TO LET IT COOL! I made it the first time and didn't wait as another has said and had a mess on my hands. Make it ahead and let it set. Thank you so much for the recipe!

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Carrie

Cooking Level: Expert

Living In: Loveland, Colorado, USA

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Reviewed: May 8, 2007

AMAZING! Last time I made this pie, I couldn't wait to eat it and didn't let it completely cool; the filling went everywhere! Make sure you go through the whole cooling process to avoid this.

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