Reviewed: Nov. 20, 2009

A good ole classic recipe every one will talk about!

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alenglish04

Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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Reviewed: Sep. 7, 2009

I just made this for a family gathering and everyone loved it! The crust had a wonderful flavor, and though it did get kind of hard, after it sat out for about 15 minutes I had no problem cutting it.

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MARYG827

Cooking Level: Intermediate

Living In: Columbus, Indiana, USA

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Reviewed: Jul. 18, 2009

I enjoyed the filling but i didn't like the crust. Mine turned out hard, and i followed directions to the " T ".Probley won't make this one again.

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chic

Cooking Level: Intermediate

Home Town: Bedford, Pennsylvania, USA

Living In: Cumberland, Maryland, USA

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Reviewed: Sep. 9, 2008

This is a keeper, the crust was great, everyone make a comment on the crust, will make again.

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Kate K

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Reviewed: Jul. 22, 2008

Ilove this recipe. It is easy to make. It is a perfect dessert because it is tasty and light. My parents serve it at every party they have.

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Lisa H

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Apr. 10, 2008

I thought the filling on this was very bland and the UNtastiest Cherry Delight i've ever had. I followed directions to the T, but had to keep adding powdered sugar to it, because it was not at all sweet and lacked any real flavor. After finally adding over 1 cup of powdered sugar and some almond extract for additional flavor, it was much improved. But as this recipe calls for, it's very lackluster. I'd give a 1 star, but I never tried the crust, so i'm giving credit for it since it does look good. I just can't have nuts, so have to stick with graham cracker crusts. I'll definately stick with my old recipe.

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HOLLY D

Cooking Level: Expert

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Reviewed: Feb. 12, 2008

Looks good, tastes great!!

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healthyeats

Cooking Level: Intermediate

Home Town: Pasadena, Texas, USA

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Reviewed: Dec. 26, 2007

This was really good....the nutty crust was a nice change from the usual graham cracker crust. The pecans added a lot of flavor to it so don't skip it unless you need to (allerges, etc.) thanks for sharing

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Naylynn

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Reviewed: Dec. 2, 2007

I've used a similar recipe before and it is always a big hit. I usually substitute the above-mentioned crust for individual-serving graham cracker crusts when taking these to parties. Always a requested item!

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Brandiebb

Cooking Level: Intermediate

Living In: Mckinney, Texas, USA

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Reviewed: Nov. 11, 2007

it looks good but i havent tasted it yet

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flower363

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Reviewed: Apr. 9, 2007

Delicious! My 10-year old son made these today for his entire school & everyone loved it. He's decided to enter it in a "Cherry Dessert Contest" held in our town this month.

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Carol Sue

Cooking Level: Professional

Home Town: Redmond, Oregon, USA

Living In: The Dalles, Oregon, USA

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Reviewed: Mar. 30, 2007

We loved this--I halved the recipe but put it in a pan larger than I should have, so the crust was too thin and consequently stuck to the bottom & was hard to lift out of the pan (I may have baked a little too long too). In other words, it wasn't pretty, but it tasted great! I loved the brown sugar/praline-type crust. Very easy and delicious.

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jan. 30, 2007

I made this absolutely delicious recipe for my family. Since my mother has trouble eating nuts I substituted the crust with a graham cracker crust and it was a huge success....thanks so much for a recipe which will be used over and over throughout the years.

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