Reviewed: Apr. 1, 2011

YUM...YUM...YUM!!! BROUGHT THIS TO WORK FOR A FRIENDS BDAY AND WAS A HIT!

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Reviewer:

stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

Reviewed: Mar. 6, 2010

As others said, this is also good with a graham cracker crust. Add a small box of white chocolate instant pudding mix to filling for a little more flavor. Very nice dessert for company.

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Reviewer:

wonkygirl

Reviewed: Nov. 20, 2009

A good ole classic recipe every one will talk about!

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Reviewer:

alenglish04

Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

Reviewed: Sep. 7, 2009

I just made this for a family gathering and everyone loved it! The crust had a wonderful flavor, and though it did get kind of hard, after it sat out for about 15 minutes I had no problem cutting it.

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Reviewer:

MARYG827

Cooking Level: Intermediate

Living In: Columbus, Indiana, USA

Reviewed: Jul. 18, 2009

I enjoyed the filling but i didn't like the crust. Mine turned out hard, and i followed directions to the " T ".Probley won't make this one again.

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Reviewer:

chic

Cooking Level: Intermediate

Home Town: Bedford, Pennsylvania, USA

Living In: Cumberland, Maryland, USA

Reviewed: Sep. 9, 2008

This is a keeper, the crust was great, everyone make a comment on the crust, will make again.

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Reviewer:

Kate K

Reviewed: Jul. 22, 2008

Ilove this recipe. It is easy to make. It is a perfect dessert because it is tasty and light. My parents serve it at every party they have.

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Reviewer:

Lisa H

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Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: Apr. 10, 2008

I thought the filling on this was very bland and the UNtastiest Cherry Delight i've ever had. I followed directions to the T, but had to keep adding powdered sugar to it, because it was not at all sweet and lacked any real flavor. After finally adding over 1 cup of powdered sugar and some almond extract for additional flavor, it was much improved. But as this recipe calls for, it's very lackluster. I'd give a 1 star, but I never tried the crust, so i'm giving credit for it since it does look good. I just can't have nuts, so have to stick with graham cracker crusts. I'll definately stick with my old recipe.

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Reviewer:

HOLLY D

Cooking Level: Expert

Reviewed: Feb. 12, 2008

Looks good, tastes great!!

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Reviewer:

healthyeats

Cooking Level: Intermediate

Home Town: Pasadena, Texas, USA

Reviewed: Dec. 26, 2007

This was really good....the nutty crust was a nice change from the usual graham cracker crust. The pecans added a lot of flavor to it so don't skip it unless you need to (allerges, etc.) thanks for sharing

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