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Cherry-Cheese Cake

By: Marilyn Hillam  
"This dessert is simple to make but looks so beautiful on the buffet. I appreciate easy recipes like this that have impressive results. Since it makes two pans, everyone can save room for a creamy, fruity piece or two. -Marilyn Hillam, Brigham City, Utah"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 318 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 2 (8 ounce) packages cream cheese, softened
  • 4 cups confectioners' sugar
  • 1 pint whipping cream, whipped
  • 2 (21 ounce) cans cherry pie filling

Directions

  1. Prepare cake mix according to package directions. Pour into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 350 degrees F for 20 minute or until a wooden pick inserted near the center comes out clean. Cool.
  2. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by shellnscott 
I made this cake for my daughters birthday and it turned out wonderful. You get the best of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Jenny 
cherry cheeze cake is good ! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Ali 
This recipe is better just put into one 9 x 13 cake pan, it makes a denser cake that way. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by curtis 
this is an awesome recipe. made it as directed and turned out great. i also made 2 12"x18"x1"... MORE

 
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