Photo of: Nancy's Pumpkin Butter

Nancy's Pumpkin Butter

Submitted by: NANCY BUSH 
Margarine is creamed with pumpkin puree, confectioners' sugar, cinnamon and nutmeg. Spread on biscuits or bread fresh from the oven, for breakfast or anytime! 

Soft Spread Butter

Submitted by: Cal Schroeck 
By blending butter and canola oil, you'll create soft spread butter that's lower in saturated fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose! 

Photo of: Honey Butter

Honey Butter

Submitted by: SDELATORE 
Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this! 

Photo of: Venice High School Cherry Butter Cookies

Venice High School Cherry Butter Cookies

Submitted by: bakinfool 
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does! 

Shrimp Butter

Submitted by: ROCKSTAR1115 
Cream cheese and butter are the base for this mildly spiced shrimp spread. This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers. 

Photo of: Apple Butter the Easy Way

Apple Butter the Easy Way

Submitted by: sal 
Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich. 

Photo of: Homemade Butter

Homemade Butter

Submitted by: Brian Perspect 
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter. 

Duck Butter Dip

Submitted by: ALISON19 
Home Town: Portsmouth, Ohio, USA
Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique. 

Photo of: Strawberry Butter

Strawberry Butter

Submitted by: Kim Hammond 
There are several farms in our community where families can go pick their own strawberries. We usually pick a big bucketful and can't resist sampling some in the car on the way home. But we make sure to save enough for this delcious spread. 

Photo of: Peanut Butter Apple Dip

Peanut Butter Apple Dip

Submitted by: Kim Marie Van Rheenen 
Kim Marie Van Rheenen of Mendota, Illinois reports, 'At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges.' 
 
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