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Cherry Chambord Butter

By: RIDGEWAY 
"This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (5)

313 Saves

What to Drink?
Cocktail Perfect Pear Brandy Sidecar
Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons Chambord (raspberry liqueur)
  • 1/3 cup confectioners' sugar
  • 1 grated zest of one orange
  • 1 cup cherry preserves

Directions

  1. In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.
  2. Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 5.3g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2008 by Traci   view full review
I made two batches for Mothers Day to go on Waffles. I made one batch exactly as the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2007 by KimW   view full review
I made this at Christmas time and gave it away as gifts in little vintage-type jelly jars. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2007 by KATYPI   view full review
Elegant and gracious. Pretty pink color. Nice fruity flavor, with the spreading consistency of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2009 by wilow   view full review
This has absolutely fabulous flavor--a nice sweet and tart flavor. Be sure to use really good...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2010 by Holly   view full review
This was too sweet for my taste! However, I do plan to play with the recipe a bit until I get...

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