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Cherry Chambord Butter

By: RIDGEWAY  
"This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 215 people have saved this

What to Drink?
Cocktail Perfect Pear Brandy Sidecar
Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons Chambord (raspberry liqueur)
  • 1/3 cup confectioners' sugar
  • 1 grated zest of one orange
  • 1 cup cherry preserves

Directions

  1. In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.
  2. Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 5.3g | Cholesterol: 15mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Traci 
I made two batches for Mothers Day to go on Waffles. I made one batch exactly as the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by KimW 
I made this at Christmas time and gave it away as gifts in little vintage-type jelly jars. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by KATYPI 
Elegant and gracious. Pretty pink color. Nice fruity flavor, with the spreading consistency of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by wilow 
This has absolutely fabulous flavor--a nice sweet and tart flavor. Be sure to use really good... MORE

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