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READY IN 2¼ hrs

Cherry Chambord Butter

Read Reviews (6)

"This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift." — RIDGEWAY

Ingredients Edit and Save

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Original recipe makes 32 servings Change Servings

1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons Chambord (raspberry liqueur)

1/3 cup confectioners' sugar
1 grated zest of one orange
1 cup cherry preserves

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Directions

In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.
Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks.

Kitchen-Friendly View

PREP 15 mins
READY IN 2 hrs 15 mins

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I made two batches for Mothers Day to go on Waffles. I made one batch exactly as the recipe states. The second, I replaced the Chambord with vanilla and the Cherry preserves with peach. It was great! And as my family loves peach it was a bigger hit than the original.

—Traci

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Most Helpful Critical Review

May 17, 2010

This was too sweet for my taste! However, I do plan to play with the recipe a bit until I get it *just right*. For me, I think that will mean less cherry preserves and less powdered sugar. Also maybe regular cream cheese instead of the reduced fat version. I would like less sweetness and more of a butter consistency. When I made this, hubby compared the texture to yogurt, and I agreed.

—Holly

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7 Ratings

Jul 06, 2007

I made this at Christmas time and gave it away as gifts in little vintage-type jelly jars. It looked beautiful and I received many compliments on it. I also made little loaves of cranberry orange nut bread to accompany it. Thank you for a wonderful recipe!

—KimW

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Jan 28, 2007

Elegant and gracious. Pretty pink color. Nice fruity flavor, with the spreading consistency of a thick yogurt. Put this together last night to have this morning with some crumpets I made from a recipe that a dear lady was kind enough to share, coffee with frothed milk in china mugs, pleasing company, and the below-freezing weather was forgotten.

—KATYPI

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Nov 30, 2009

This has absolutely fabulous flavor--a nice sweet and tart flavor. Be sure to use really good preserves. My only complaint was that it did become a bit grainy as it set, although it didn't hinder the flavor. It stays very soft; it would have been nice to have been able to mold it into a round in order to freeze it. It does make an awful lot, so it can be cut in half with plenty to go around.

—wilow

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Jul 01, 2012

This was REALLY good. Not TOO sweet because I hald back a little on the sugar. We had it on Baked French Toast. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.

—Cookin Up A Storm

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Nutrition

Calories
86 kcal
4%

Carbohydrates
8.8 g
3%

Cholesterol
15 mg
5%

Fat
5.3 g
8%

Fiber
0.1 g
< 1%

Protein
0.6 g
1%

Sodium
44 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cherry Chambord Butter

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 86
Calories from Fat: 48

% Daily Value *
Total Fat 5.3g 8 %
Saturated Fat 3.4g 17 %
Cholesterol 15mg 5 %
Sodium 44mg 2 %
** Potassium 17mg < 1 %
Total Carbohydrates 8.8g 3 %
Dietary Fiber 0.1g < 1 %
Protein 0.6g 1 %
** Sugars 6.5g
** Vitamin A 4 %
** Vitamin C 2 %
** Calcium 1 %
** Iron 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.