Cherry Cake Recipe
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Cherry Cake

By: BRENDA W-OH  
"Sour cherry cake with cherry sauce. If desired, 1/2 cup sour cherries may be added to the sauce before cooking."

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 251 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch square pan
 

Ingredients

  • 1/3 cup shortening
  • 2/3 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 1/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sour cherries - drained, juice reserved
  • 1/2 cup chopped walnuts
  •  
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1 pinch salt
  • 1 cup water
  • 1/4 teaspoon almond extract
  • 2 drops red food coloring

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the shortening and 2/3 cup sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Stir in cherries and chopped nuts. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Serve with cherry sauce.
  4. To make cherry sauce: In a saucepan, combine 1/2 cup sugar, cornstarch and salt. Blend in 3/4 cup reserved cherry juice and 1 cup water. Stir in almond flavoring and red food coloring. Cook over medium heat, stirring frequently, until mixture thickens.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 13g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by UROBOROS 
Outstanding! But then again, I'm partial to anythng made with sour cherries. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Chef_S 
Family loved it. I posted up a photo as well. But I did one thing different. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by ICTHRUU7 
Excellent recipe! I did make some minor changes by using butter instead of shortening,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by K8320 
Fabulous cake! I made it one afternoon and by nighttime it was gone! The cake without the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by utroukx 
this recipe is awesome and was a big hit with my family. i couldn't find the size pan it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by PENWIPER 
Absolutely delicious! I substituted shaved chocolate for the nuts and served it warm. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by PAROGIRL Supporting Member (Click to learn more about Supporting Membership)
This cake recipe was exactly what I was looking for. I used Door County, WI, sour cherries,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Lece 
I made this twice, once for coworkers and once at home. I thought the cake itself tasted like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by pairodyce 
Fantastic cake! Super moist. Freezes well too. MORE

 
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