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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Jul. 21, 2008
too dry
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Reviewer:

Karen Showalter
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: May 13, 2008
These scones were good - not great - but they were good. The cherries added a nice flavour and I did add 1 tsp of almond extract, but found the dough sticky and somewhat difficult to handle. All in all, a recipe worth trying!
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Reviewer:

ANJACKSON
Cooking Level: Intermediate
Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Feb. 26, 2008
found these to be very tasty...a little bit more like a muffin than a scone. Not too sweet. Good consistency. Nothing that you would die to eat, but nevertheless, worth your time to make them.
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Reviewer:

EHTRAILL
Cooking Level: Intermediate
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