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Pink Cherry Bread

Submitted by: Gail Graham

Guests won't be able to overlook pieces of this delightful quick bread with its festive color. I bake it for all my Christmas parties, and it's always a big hit.

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Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan

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Cheery Cherry Bread

Submitted by: Carol Van Sickle

These loaves are especially pretty at Christmastime, when I make enough to share with friends and neighbors. Everyone raves about the flavor.

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Cherry Pecan Bread

Submitted by: Pat Habiger

'My mom made this delicious bread for special occasions,' recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings.

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Nick's Favorite Cherry Pecan Bread

Submitted by: v monte

One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.

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Cherry Pistachio Bread

Submitted by: Rose Harman

'A co-worker shared the recipe for these colorful loaves with me,' writes Rose Harman of Hays, Kansas. 'The red maraschino cherries and green pistachio pudding mix echo the colors of Christmas, so slices make a pretty addition to holiday trays. But their pleasant taste makes them appropriate any time of year.'

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Cherry Almond Pull-Apart Bread

Submitted by: Georgina Edwards

I recommend these rolls as a sweet treat for Christmas or Easter morning, or whenever you have overnight guests. When my son and son-in-law visit, they devour them almost before they hit the table. They're so yummy, gooey and good.

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Cheery Cherry Christmas Bread

Submitted by: Robyn Wegelin

This recipe was given to me by my mother-in-law, who was a wonderful country cook. She always went the extra mile to make every meal special. Her breads were simply the best...this is one of my favorites.

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