Cherry Bread Recipe
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Cherry Bread

By: RebeccaO  
"With both cherries and cherry juice in this bread, the flavor is amazing."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 66 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 3 eggs, beaten
  • 1/2 cup vegetable shortening
  • 1/2 cup milk
  • 1/4 cup cherry juice
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup maraschino cherries

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
  3. Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 10.3g | Cholesterol: 54mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by pomplemousse 
This bread needs a lot of tweaking in my opinion. I know ovens are different, so 325 might... MORE

 
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