Reviewed: Jun. 13, 2007

I remembered the recipe wrong when I went to the store and got blueberry pie filling. I "washed" the filling part off in a collander and just used the blueberries left over. Also, I don't own a pastry brush so I used my husband's grill, baster brush to apply the egg wash. I also over cooked it. Regardless of what I did it still came out great. The cherries make it sweet and the blueberries give it a tartness. Oh yeah, I also used premade pie shells!

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Jessica

Cooking Level: Expert

Living In: Zachary, Louisiana, USA

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Reviewed: Jun. 4, 2007

I made this for my fiance's birthday and he siad it was the best cherry pie he had ever had! I made my own crust instead of the store bought but otherwise it was an extremely easy recipe!

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marcie82

Cooking Level: Expert

Home Town: Enumclaw, Washington, USA

Living In: Sugar Hill, Georgia, USA

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Reviewed: Apr. 30, 2007

Taste like a frozen pie by the time I was done, to many short cuts to make it taste homemade.

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Libby

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Reviewed: Apr. 9, 2007

I made this for Easter and received rave reviews. There was no left overs of this pie and was asked to make it again. I believe that I had a deep dish pie plate so I had to double the recipe.

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Renee72176

Cooking Level: Beginning

Living In: Woonsocket, Rhode Island, USA

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Reviewed: Apr. 8, 2007

This pie is amazing! I actually prepared it a couple months ago-minus the egg white and suger on top and froze it-took it out of the freezer today, added the egg and suger and popped it in the oven on 350 for about 70 minutes, Everyone LOVED it!! I'm actually planning on making at least 2 more(this week) to stick in the freezer for when i need a good pie!

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ruthee

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2007

Turned out perfectly. I used fresh instead of frozen and added about 1 more cup and it turned out great! Everyone wanted the recipe.

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michaela

Cooking Level: Expert

Home Town: Hamilton, Ohio, USA

Living In: Germantown, Ohio, USA

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Reviewed: Mar. 15, 2007

I used this recipe for a pie auction at church so didn't have a chance to try it. After it was sold it was cut and everyone who tried it wanted the recipe. I have since baked one for us and it is without a doubt the best pie I have ever tried - and the easiest. I did substitute a large can of pie filling and removed about half the filling part. Used all the cherries. Scant two cups of blueberries. Also used 1/4 cup Splenda for Baking instead of the sugar.

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Jane

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Reviewed: Feb. 5, 2007

Everyone in my family loved this!

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Missy B.

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 27, 2006

Everyone LOVED the flavors mixed and the pie was a huge success. I doubled the recipe, added a 1/3 c more sugar and 4 tablespoons of butter in single T pats on top of the filling before covering with top shell(something my grandmother always did) and used a very deep dish pie pan saving back about 1/2 cup of filling, pie did over flow a bit but somehow it just wouldn't be berry pie if it didn't over flow. I always cook on an old cookie sheet. I also had to increase the cooking time, starting at 425 for about 15 minutes then 350 for 60 minutes.

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STAR6443

Cooking Level: Expert

Home Town: Volant, Pennsylvania, USA

Living In: Cassadaga, New York, USA

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Reviewed: Aug. 29, 2006

Absolutely delicious, what a surprise! The small amount of time I spent preparing it was a great return for the HUGE amount of praise I got on it! Definitely goes into the "make again & again" pile!

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MelissaB

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Reviewed: Jul. 27, 2006

Wonderful! Made for a family that couldn't decide between cheery or blueberry pie, and got rave reviews from everyone!

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Melanie

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Reviewed: Jul. 18, 2006

This was a VERY yummy pie, you wouldnt think that blueberries and cherries would go together but they are delicious! The filling is very firm and doesnt go all over the pie plate.

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Krystina

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Union Gap, Washington, USA

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Reviewed: May 25, 2006

This pie tasted it okay, but the blueberries make it look like it has a black filling... wasn't the red Valentine's Day treat I was hoping to present.

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New Wife Julia

Home Town: Louisville, Kentucky, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Dec. 18, 2005

This is a supper easy very quick preparation recipe that is awesome tasting. Whenever I make this it doesn’t even last a day in the house. Everybody loves it!!!!!

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Jen LeClair

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Reviewed: Nov. 27, 2005

I got raves for this pie at Thanksgiving, especially from people who were not big cherry pie fans. I guess the blueberries tempered the flavor of the cherries. I hated to tell how easy it was to make!

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Jayne

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Reviewed: Nov. 25, 2005

I am not very good with fruit pies but wow, this was very good and fairly easy to make. I used frozen mixed berries and it was perfect. This didn't last! A definate keeper!

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