The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 22, 2009
Wow... I made this for father's day dinner. My mom said it was the best pie she had ever tasted in her life...I don't know about that, but it was amazing...the cinnimon was an unexpected delight....I wouldn't change a thing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: May 4, 2009
I used strawberry pie filling, but everything else the same. Great!!
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Sue
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 24, 2009
Everyone I make this pie for wants the recipe. It is so well loved. Thanks for a great recipe.
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Cooking Level: Intermediate

Living In: Oil City, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 2, 2009
This turned out really good. I only used blueberries but it was still perfect. Next time I'll make my own pastry though. I baked it at 425 for 15 minutes then turned down to 350 for about 45 minutes. Golden and crispy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: Feb. 24, 2009
Fabulous! I did have a few issues with the crust, however (but no fault of the recipe). I used frozen pie crust but forgot that you are supposed to take one crust out of the tin, still frozen, and thaw it out on wax. I left it in the tin to thaw, and couldn't get it out with out tearing it. So I balled up the dough, rolled it out, and attempted a lattice crust which worked ok. During baking I realized the edges were darkening fast, so I went to cover the edges with foil, only to find I was out! I left the pie in the oven as long as I could, but I had to take it out after 30 minutes to avoid burning. The end result was still delicious, although the crust didn't stay together very well :)
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 2, 2009
Awesome!!! I usually don't care for cherry pie because of the tartness. The blueberries helped. Very good and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 26, 2008
This pie turned out really well. I even used the "lite" cherry filling and it was still good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 4, 2008
I used this recipe for Thanksgiving, and everyone loved it! The crust turned out beautifully. I used a deep round casserole dish, and I probably could have used more of the filling. I wanted an all cherry pie, so I used frozen cherries instead of blueberries. The large frozen cherries with the smaller cherries in the pie filling made a great combination. Very easy recipe for a beginner!
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Cooking Level: Beginning

Home Town: Gastonia, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 8, 2008
Love,this pie. Can't wait to try more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 3, 2008
Quick, easy, and delicious. I used low-sugar cherries.
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 22, 2008
This recipe is GREAT! Very easy and tastes delicious. I'm not a big fan of cherry pie, but had pie crust and frozen blueberries on hand that needed to be used up. I found this recipe and the reviews enticed me to make it. Boy, am I glad I did. I served it at a small party while it was still warm... it got rave reviews!!
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Cooking Level: Expert

Home Town: Old Lyme, Connecticut, USA
Living In: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 28, 2007
WOW! This pie was not only easy, easy, easy but was one of the best tasting pies I have ever made. I made my own crust (since I do not like store bought). I used lite cherry pie filling and it was just about the right sweetness. Since I used lite pie filling I could splurge with putting ice cream on top of my piece. This recipe is a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 13, 2007
I remembered the recipe wrong when I went to the store and got blueberry pie filling. I "washed" the filling part off in a collander and just used the blueberries left over. Also, I don't own a pastry brush so I used my husband's grill, baster brush to apply the egg wash. I also over cooked it. Regardless of what I did it still came out great. The cherries make it sweet and the blueberries give it a tartness. Oh yeah, I also used premade pie shells!
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Cooking Level: Expert

Living In: Zachary, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 4, 2007
I made this for my fiance's birthday and he siad it was the best cherry pie he had ever had! I made my own crust instead of the store bought but otherwise it was an extremely easy recipe!
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Cooking Level: Expert

Home Town: Enumclaw, Washington, USA
Living In: Sugar Hill, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 30, 2007
Taste like a frozen pie by the time I was done, to many short cuts to make it taste homemade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 9, 2007
I made this for Easter and received rave reviews. There was no left overs of this pie and was asked to make it again. I believe that I had a deep dish pie plate so I had to double the recipe.
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Cooking Level: Beginning

Living In: Woonsocket, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 8, 2007
This pie is amazing! I actually prepared it a couple months ago-minus the egg white and suger on top and froze it-took it out of the freezer today, added the egg and suger and popped it in the oven on 350 for about 70 minutes, Everyone LOVED it!! I'm actually planning on making at least 2 more(this week) to stick in the freezer for when i need a good pie!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 25, 2007
Turned out perfectly. I used fresh instead of frozen and added about 1 more cup and it turned out great! Everyone wanted the recipe.
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Cooking Level: Expert

Home Town: Hamilton, Ohio, USA
Living In: Germantown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 15, 2007
I used this recipe for a pie auction at church so didn't have a chance to try it. After it was sold it was cut and everyone who tried it wanted the recipe. I have since baked one for us and it is without a doubt the best pie I have ever tried - and the easiest. I did substitute a large can of pie filling and removed about half the filling part. Used all the cherries. Scant two cups of blueberries. Also used 1/4 cup Splenda for Baking instead of the sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 5, 2007
Everyone in my family loved this!
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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