Reviewed: Oct. 10, 2009

made this for 4th of july with splenda and it was a huge hit!

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Krista

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Reviewed: Aug. 28, 2009

This is my 1st review cuz the pie was that good!!! My boyfriend sid it was the best pie he's ever had :)

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GG

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Reviewed: Jul. 24, 2009

This pie was so good. I didn't change a thing to this recipe. No more boring cherry pie filling pie anymore. I had fresh blueberries but just popped them in the freezer for a few hours just in case the frozen berries would make a difference.

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leighann

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Reviewed: Jul. 19, 2009

If I could give this recipe more than 5 stars I absolutely would! This was so delicious! I had a lot of fresh blueberries given to me and I was looking up recipes to use them in and this is the first one I tried. This is also the first fruit pie I have ever made. I just subsituted the fresh blueberries in place of the frozen. I did use a 12 oz. frozen pie crust instead of a 15 oz. refrigerated pie crust. I don't think it really made to much of a difference. The eggwhites brushed on and then sprinkled with sugar made it taste amazing. I did put tin foil over the edges so they wouldn't burn. The blueberries and the cherries mixed together tasted so good! I topped my piece with whipped cream and my fiance had vanilla ice cream with his. But it would be delicious by itself! I still have a ton of blueberries left and a lot of different recipes to try out but I plan to make this again soon!

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Brooke

Cooking Level: Beginning

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Reviewed: Jul. 14, 2009

I thought this pie was fast and easy but tasted amazing. I am giving it 5 stars because something that is easy to make and still tastes like it took all day is perfect. I don't have a single suggestion for this recipe. Just tasted really good.

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lindsayce

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Reviewed: Jun. 21, 2009

Wow... I made this for father's day dinner. My mom said it was the best pie she had ever tasted in her life...I don't know about that, but it was amazing...the cinnimon was an unexpected delight....I wouldn't change a thing!

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Maggie L.

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Reviewed: May 2, 2009

I used strawberry pie filling, but everything else the same. Great!!

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Sue

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Reviewed: Mar. 23, 2009

Everyone I make this pie for wants the recipe. It is so well loved. Thanks for a great recipe.

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SENNMILLER

Cooking Level: Intermediate

Living In: Oil City, Pennsylvania, USA

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Reviewed: Feb. 27, 2009

This turned out really good. I only used blueberries but it was still perfect. Next time I'll make my own pastry though. I baked it at 425 for 15 minutes then turned down to 350 for about 45 minutes. Golden and crispy!

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buttgirl

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Reviewed: Feb. 23, 2009

Fabulous! I did have a few issues with the crust, however (but no fault of the recipe). I used frozen pie crust but forgot that you are supposed to take one crust out of the tin, still frozen, and thaw it out on wax. I left it in the tin to thaw, and couldn't get it out with out tearing it. So I balled up the dough, rolled it out, and attempted a lattice crust which worked ok. During baking I realized the edges were darkening fast, so I went to cover the edges with foil, only to find I was out! I left the pie in the oven as long as I could, but I had to take it out after 30 minutes to avoid burning. The end result was still delicious, although the crust didn't stay together very well :)

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 2, 2009

Awesome!!! I usually don't care for cherry pie because of the tartness. The blueberries helped. Very good and easy to make.

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likes2cook

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Reviewed: Dec. 26, 2008

This pie turned out really well. I even used the "lite" cherry filling and it was still good!

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monica

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Reviewed: Dec. 4, 2008

I used this recipe for Thanksgiving, and everyone loved it! The crust turned out beautifully. I used a deep round casserole dish, and I probably could have used more of the filling. I wanted an all cherry pie, so I used frozen cherries instead of blueberries. The large frozen cherries with the smaller cherries in the pie filling made a great combination. Very easy recipe for a beginner!

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TNU2001

Cooking Level: Beginning

Home Town: Gastonia, North Carolina, USA

Living In: Rocky Mount, North Carolina, USA

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Reviewed: Sep. 8, 2008

Love,this pie. Can't wait to try more.

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nita's favorite

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Reviewed: Apr. 3, 2008

Quick, easy, and delicious. I used low-sugar cherries.

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pezfreek9

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 22, 2008

This recipe is GREAT! Very easy and tastes delicious. I'm not a big fan of cherry pie, but had pie crust and frozen blueberries on hand that needed to be used up. I found this recipe and the reviews enticed me to make it. Boy, am I glad I did. I served it at a small party while it was still warm... it got rave reviews!!

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Michelle K.

Cooking Level: Expert

Home Town: Old Lyme, Connecticut, USA

Living In: Waterford, Connecticut, USA

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Reviewed: Aug. 28, 2007

WOW! This pie was not only easy, easy, easy but was one of the best tasting pies I have ever made. I made my own crust (since I do not like store bought). I used lite cherry pie filling and it was just about the right sweetness. Since I used lite pie filling I could splurge with putting ice cream on top of my piece. This recipe is a keeper!

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Michelle

Cooking Level: Expert

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Reviewed: Jun. 13, 2007

I remembered the recipe wrong when I went to the store and got blueberry pie filling. I "washed" the filling part off in a collander and just used the blueberries left over. Also, I don't own a pastry brush so I used my husband's grill, baster brush to apply the egg wash. I also over cooked it. Regardless of what I did it still came out great. The cherries make it sweet and the blueberries give it a tartness. Oh yeah, I also used premade pie shells!

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Jessica

Cooking Level: Expert

Living In: Zachary, Louisiana, USA

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Reviewed: Jun. 4, 2007

I made this for my fiance's birthday and he siad it was the best cherry pie he had ever had! I made my own crust instead of the store bought but otherwise it was an extremely easy recipe!

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