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Cherry-Blueberry Pie

SUBMITTED BY: April Butler  PHOTO BY: ANINAM 

"A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie."
Cherry-Blueberry Pie Recipe
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.8
Read Reviews (28)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) package refrigerated pie crusts
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 (21 ounce) can cherry pie filling
  • 1 1/2 cups frozen blueberries
  •  
  • 1 egg white
  • 1 teaspoon water
  • 2 teaspoons sugar

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Press one of the pie crusts into a 9 inch pie plate. In a large bowl, stir together 1/2 cup of sugar, cornstarch and cinnamon. Stir in the cherry pie filling and blueberries. Spoon into the pie crust. Top with the second crust, and press the edges to seal. Flute edges, or press with the tines of a fork. In a cup, whisk together the egg white and water with a fork. Brush over the top of the pie, then sprinkle with 2 teaspoons of sugar.
  3. Bake for 45 to 55 minutes in the preheated oven, or until crust is golden brown. Cover the edges of the crust with aluminum foil if they appear to be getting too dark. Cool for at least 2 hours to allow the filling to set before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Nov. 25, 2005 by CHRISSYF 
I am not very good with fruit pies but wow, this was very good and fairly easy to make. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Nov. 27, 2005 by Jayne 
I got raves for this pie at Thanksgiving, especially from people who were not big cherry pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Aug. 28, 2007 by Michelle 
WOW! This pie was not only easy, easy, easy but was one of the best tasting pies I have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Jun. 13, 2007 by Jessica 
I remembered the recipe wrong when I went to the store and got blueberry pie filling. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Jun. 4, 2007 by marcie82 
I made this for my fiance's birthday and he siad it was the best cherry pie he had ever had! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Apr. 8, 2007 by ruthee 
This pie is amazing! I actually prepared it a couple months ago-minus the egg white and suger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Mar. 25, 2007 by michaela 
Turned out perfectly. I used fresh instead of frozen and added about 1 more cup and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Mar. 15, 2007 by Jane 
I used this recipe for a pie auction at church so didn't have a chance to try it. After it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Dec. 27, 2006 by STAR6443 
Everyone LOVED the flavors mixed and the pie was a huge success. I doubled the recipe, added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Dec. 18, 2005 by Jen LeClair 
This is a supper easy very quick preparation recipe that is awesome tasting. Whenever I make... MORE

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Nutritional Information
Cherry-Blueberry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 409

  • Total Fat: 16.4g
  • Cholesterol: 0mg
  • Sodium: 274mg
  • Total Carbs: 62g
  •     Dietary Fiber: 3.1g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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