Recipe by Lucky Leaf
"Satisfy your sweet tooth with these brownies marbled with sweetened cream cheese and baked with a topping of cherry pie filling."
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1 (21 ounce) can
LUCKY LEAF® Regular or Premium Cherry Pie Filling
1 (19.5 ounce) package
eggs, lightly beaten
1 (8 ounce) package
softened cream cheese
eggs, lightly beaten
These are quite good, and extremely easy to make. I gave it four stars because I couldn't take away just a half star, and even though they're good, they do taste much like they were made with canned pie filling, which they obviously are. Now, that being said, these are better (and less canned pie filling flavored) the day after they are made - it gives the flavors more time to blend together and they're just better tasting. The brownies also get fudgier at that point as well.
The entire family enjoyed these, and I will definitely make them again at some point. Next time I'll just make them the day before I want to serve them to give the flavors time to meld.
These just did not turn out well for me. I baked them in a 9x13 pan and baked for 50 minutes, but the edges were very dark brown and they tasted overbaked. The cream cheese layer did not taste creamy enough and did not have a good flavor. The photo of these brownies look good, but the taste just did not matchup. Won't be making these again.
They are absolutely delicious!!
I made these but took them out after 53 minuntes. They were underbaked. Everyone loved them but all said I should have baked them longer. Very good! I will definitely make again.
I made this recipe exactly as the recipe called and it was unbelievable! I went to a benefit and they were all gone in about 10 minutes. However I did keep a few for home! I will be making this recipe again and again!
I had all the ingredients on hand except the type of cherry pie filling I had was sweetened with Splenda. Not a big deal, and nobody noticed either. This was a great dessert, quick, easy and very tasty!
These were delicious and went over very well at my DH's work. I made the brownie part according to the instructions on the box rather than the instructions here. These come out very pretty and hold their shape nicely for cutting if you refrigerate them (after completely cooling them at room temp) overnight. I think they'd make a very popular, pretty addition to a Christmas tray. Thanks for the recipe!
Yummy:) Added choc chips to brownies. Probably a bit extra cream cheese, too. Just made brownies as suggested on pkg (for how many eggs, etc).
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Bliss Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 132
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