Cherry Bliss Brownies Recipe -
Cherry Bliss Brownies Recipe

Cherry Bliss Brownies

Recipe by  

"Satisfy your sweet tooth with these brownies marbled with sweetened cream cheese and baked with a topping of cherry pie filling."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings


  1. Preheat oven to 350 degrees F. In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water.
  2. Spread batter in a 9x13-inch greased pan. Set aside.
  3. Beat cream cheese and butter in large bowl until fluffy. Add sugar and beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.
  4. Spoon LUCKY LEAF Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean. Cool completely before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 12, 2011

These are quite good, and extremely easy to make. I gave it four stars because I couldn't take away just a half star, and even though they're good, they do taste much like they were made with canned pie filling, which they obviously are. Now, that being said, these are better (and less canned pie filling flavored) the day after they are made - it gives the flavors more time to blend together and they're just better tasting. The brownies also get fudgier at that point as well. The entire family enjoyed these, and I will definitely make them again at some point. Next time I'll just make them the day before I want to serve them to give the flavors time to meld.

Most Helpful Critical Review
Dec 03, 2013

These just did not turn out well for me. I baked them in a 9x13 pan and baked for 50 minutes, but the edges were very dark brown and they tasted overbaked. The cream cheese layer did not taste creamy enough and did not have a good flavor. The photo of these brownies look good, but the taste just did not matchup. Won't be making these again.

Nov 21, 2011

They are absolutely delicious!!

Dec 21, 2011

I made these but took them out after 53 minuntes. They were underbaked. Everyone loved them but all said I should have baked them longer. Very good! I will definitely make again.

Jan 07, 2013

I had all the ingredients on hand except the type of cherry pie filling I had was sweetened with Splenda. Not a big deal, and nobody noticed either. This was a great dessert, quick, easy and very tasty!

Sep 21, 2012

These were delicious and went over very well at my DH's work. I made the brownie part according to the instructions on the box rather than the instructions here. These come out very pretty and hold their shape nicely for cutting if you refrigerate them (after completely cooling them at room temp) overnight. I think they'd make a very popular, pretty addition to a Christmas tray. Thanks for the recipe!

May 09, 2012

I made this recipe exactly as the recipe called and it was unbelievable! I went to a benefit and they were all gone in about 10 minutes. However I did keep a few for home! I will be making this recipe again and again!

Apr 23, 2012

Yummy:) Added choc chips to brownies. Probably a bit extra cream cheese, too. Just made brownies as suggested on pkg (for how many eggs, etc).


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  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 144 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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