***update 7/21/09, pitting cherries is easy, take out the stem and then shove a chopstick in the indention that the stem makes and out comes the pit - original review 7/18/09, so yummy (note to self: pitting cherries is a little messy buy a pitting thingy). I didn't like the way it looked in the glass after I poured the cherry-pineapple over the ice, so I poured the whole thing, ice and all, back in the blender and whirred it more. I thought (before I made it) that I'd need to add more liquid but I was wrong. Already drank it all, and I didn't share :)
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