Cherry Blast Recipe
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Cherry Blast

By: Elizabeth  
"An accidental discovery of cherry and pineapple combination. On even hotter days, try freezing in popsicle molds for cold, fruity treats."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 101 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 17 fresh cherries, pitted
  • 6 pineapple rings

Directions

  1. Place the cherries and pineapple rings in a blender. Puree until smooth; pour into 2 glasses filled with ice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 0.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Soifua 
***update 7/21/09, pitting cherries is easy, take out the stem and then shove a chopstick in... MORE

 
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