More Recipes Like Cherry-Berry Pie

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Best Cherry Pie

Submitted by: Leia

Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned cherry pie filling, sugar, flour and almond flavoring.

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Deep Dish Cherry Pie

Submitted by: CindyGrace

Lots and lots of sour cherries go into this pie and the end result is a slightly tart, juicy, incredibly delicious pie that goes well with scoops of vanilla ice cream.

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Concord Grape Pie II

Submitted by: Terri

This very flavorful grape pie has the added delight of a yummy brown sugar, butter and rolled oat crumble topping that adds wonderful taste and crunch to each bite.

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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.

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Cherry Icebox Pie

Submitted by: PSTEWART

For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours.

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Dessert Cherry Pie

Submitted by: Beth Leslie

A light and fluffy cherry cream pie with both whipped egg whites and whipped cream folded in.

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Fresh Strawberry Pie II

Submitted by: Carol

Fresh strawberries are piled into a pre-baked crust and doused with a yummy hot syrup flavored with almond extract and thickened with whipped egg whites. Then the pie is chilled, and decorated with whipped cream, mint leaves and sliced strawberries.

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Always Delicious Cherry Pie

Submitted by: Jody Clark

A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!

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Gooseberry Pie I

Submitted by: Carlotta

These small, rather tart berries are transformed when sweetened and tucked into a pie shell. This recipe is simple: Just take fruit, sugar, and a bit of tapioca for thickening, and you'll soon get a delicious gooseberry pie.

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Concord Grape Pie III

Submitted by: ERBK

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

This recipe couldn 't be simpler: All you need are lots and lots of Concord grapes and sugar, a bit of flour for thickening the juices, a few pats of butter, a splash of lemon juice, and a waiting crust.