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Cherry-Berry Pie

By: Carolyn  
"Be sure to use red tart pie cherries, not cherry pie filling."

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 223 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 (9 inch) pie shell
  • 3/4 cup white sugar
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 (16 ounce) can pitted sour cherries, drained with liquid reserved
  • 1 (10 ounce) package frozen strawberries, thawed
  • 1 tablespoon lemon juice
  • 2 teaspoons white sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium saucepan combine 3/4 cup sugar, tapioca, cornstarch, and salt. Mix well, then stir in reserved cherry and strawberry liquids. Stirring constantly, cook mixture over medium heat 5 to 10 minutes or until it begins to thicken. Remove from heat.
  3. Spoon fruit filling into pastry-lined pan. Top with second pastry. Seal and flute edges, then make steam vents in top crust. Sprinkle with 2 teaspoons sugar. Cover edges of pastry with aluminum foil to prevent excessive browning.
  4. Bake in preheated oven for 30 to 35 minutes or until golden brown. Remove foil during last 15 minutes of baking to allow pastry edges to brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 10.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by CBURMANIA 
Great Pie, thanks for sharing, I have made this several times, I even have taken it to the Pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Lexie_Ohio 
This pie was great! I made it for a pie auction and it sold for $100.00! I also of coarse had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by ALECIALYNN 
I made this recipe with frozen home-grown strawberries and cherries; it was great! Wait until... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by burgessm 
I thought this was going to be a great pie, but didn't turn out so good. The filling reminded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by LilacBuddhaCat 
I really liked this pie. I'm a huge fan of cherry pie, but I've never really been a strawberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Fufu 
Terrific pie, I suggest for a healthier option to use 1/2 cup of Splenda and choose the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by BONNIEBELLE2300 
Wow, this was great pie!! I used fresh strawberries and cherries (not sour cherries) - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by GRACEFUL565 
I made this pie for Thanksgiving dessert and everyone passed on the pumpkin pie and went for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by mouse29 
My family loves this pie! I've made it for them a couple times, and both times got rave... MORE

 
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