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Cherry-Berry Pie

SUBMITTED BY: Carolyn

"Be sure to use red tart pie cherries, not cherry pie filling."

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What to Drink?
	Coffee

Preheat oven to 400 degrees F (200 degrees C).
In a medium saucepan combine 3/4 cup sugar, tapioca, cornstarch, and salt. Mix well, then stir in reserved cherry and strawberry liquids. Stirring constantly, cook mixture over medium heat 5 to 10 minutes or until it begins to thicken. Remove from heat.
Spoon fruit filling into pastry-lined pan. Top with second pastry. Seal and flute edges, then make steam vents in top crust. Sprinkle with 2 teaspoons sugar. Cover edges of pastry with aluminum foil to prevent excessive browning.
Bake in preheated oven for 30 to 35 minutes or until golden brown. Remove foil during last 15 minutes of baking to allow pastry edges to brown.

Reviewed on feb. 9, 2003 by CBURMANIA

Great Pie, thanks for sharing, I have made this several times, I even have taken it to the Pie... MORE

Reviewed on nov. 23, 2004 by ALECIALYNN

I made this recipe with frozen home-grown strawberries and cherries; it was great! Wait until... MORE

Reviewed on may 16, 2008 by LilacBuddhaCat

I really liked this pie. I'm a huge fan of cherry pie, but I've never really been a strawberry... MORE

Reviewed on nov. 30, 2008 by GRACEFUL565

I made this pie for Thanksgiving dessert and everyone passed on the pumpkin pie and went for... MORE

Reviewed on aug. 13, 2008 by Lexie_Ohio

This pie was great! I made it for a pie auction and it sold for $100.00! I also of coarse had... MORE

Reviewed on apr. 2, 2008 by mouse29

My family loves this pie! I've made it for them a couple times, and both times got rave... MORE