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"This recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren't in season I use raspberries." — Patty S
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1 (15 ounce) package pastry for a double crust 9-inch pie
3 cups peeled, sliced peaches
1 cup Bing cherries, pitted and halved
1 cup blueberries
1 tablespoon lemon juice
1/2 cup white sugar
1/4 cup brown sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon milk, or as needed
1 teaspoon white sugar, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Berry Peach Pie
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 370 Calories from Fat: 148
Watch how to make this old-fashioned family favorite.
Watch how to make this simple peach pie.
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
