Recipe by Patty S
"This recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren't in season I use raspberries."
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1 (15 ounce) package
pastry for a double crust 9-inch pie
peeled, sliced peaches
Bing cherries, pitted and halved
milk, or as needed
white sugar, or as needed
Just loved the flavor combo of the different fruits. Was an excellent pie. Probably one of the best pies I've made. A keeper.
I made two of these for a group of 12, and the raves were awesome! One guest said it is absolutely the best pie she has ever eaten in her life. I followed the recipe exactly. It was so pretty, with the orange, red and blue fruit juices bubbling through the lattice top. I served it with vanilla ice cream. It is a magnificent ending to a meal!
I used I can peach and one can cherry pie filling with the one cup blueberries frozen. I also use
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Berry Peach Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 148
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