Reviewed: Oct. 17, 2009

This dessert is so Magickal! Everyone loves this dessert & o one ever guesses it's a hard meringue on the bottom. It WOWS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sexy Cookin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

Wow wow wow! Won first prize in a bake off with this! Takes a lot of time, but so worth it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Betty Bella

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2009

This is an easy elegant dessert that requires you to plan ahead. I receive kudos wherever and whenever I bring this dessert. It can be expensive when strawberries are out of season.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenny2k

Cooking Level: Expert

Living In: Yakima, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

Excellent! I made this for the first time for a Christmas Party at work, everyone loved it, and asked for the recipe. Its airy and light and you can just keep eating it. I used dried egg whites instead and it turned out great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DeLeon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2007

Ah - The best dessert to please your man! My hubby has enjoyed this dessert since childhood. It was perfect.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pattimcdougal

Cooking Level: Expert

Home Town: Moncton, New Brunswick, Canada

Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2007

I made this for my friend's surprise birthday party. She had told me about a dessert that she'd loved as a child, this was the one! Even though you have to plan ahead for this recipe, it's worth it. It's not difficult, it's very impressive and it's delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

fishermomma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2006

This is my defacto recipe for special desserts. I've made it for book club, baby showers, and work socials. Every time I make it, people ask me for the recipe. The key is to plan in advance as the shell needs 12 hours to set. I often will omit the marshmallows as the dessert is sweet enough without them. Optional toppings include peaches and mandarin slices or blueberries and raspberries (for a patriotic flare). Always a hit!

Was this review helpful? [ YES ]
9 users found this review helpful