More Recipes Like Cherry Berries on a Cloud

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Easy Cherry Tarts

Submitted by: Frances Poste

Refrigerated crescent rolls simplify preparation of these delightful cherry bites. 'I cut the dough into circles with a small juice glass,' notes Frances Poste of Wall, South Dakota.

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Cherry Pecan Torte

Submitted by: Dolores Lueken

Field editor Dolores Lueken of Ferdinand, Indiana says, 'Soda crackers are the 'secret ingredient' in this meringue.

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'It's hard to resist this elegant treat with its sweet cherry flavor and fun crunchy crust,' writes Bernardine Adamson of Sarcoxie, Missouri, 'It won first place in the desserts category at my husband's company picnic.'

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Cherry Almond Tart

Submitted by: Connie Raterink

Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. 'It's fast to fix, looks elegant and tastes delicious,' informs the Caledonia, Michigan cook.

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Cherry Meringue Pie

Submitted by: Susan Card

People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special.

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Brownie Meringue Pie

Submitted by: Julie Moyer

In Union Grove, Wisconsin, Julie Moyer stirs chocolate cookie crumbs and chopped nuts into a meringue mixture to create this rich dessert. It's sweetly priced at a mere 22¢ a wedge.

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Berries 'n' Cream Torte

Submitted by: Tina Sawchuk

It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.

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Cherry Cheese Pie

Submitted by: Cindy Kufeldt

My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida

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Mocha Meringue Cups

Submitted by: Helen Davis

No one can resist a rich mocha filling sitting on top of a crisp, chewy meringue cup. My clan expects me to make these treats for many special occasions throughout the year.

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Cherry Swirl Coffee Cake

Submitted by: Charlene Griffin

I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes!