Cherry Bell Cookies Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 13, 2004
A DEFINITE keeper in my Christmas Cookie File. Wish I had more stars to give. A lot of work to prepare but well worth it! Thanks for sharing.
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Cooking Level: Expert

Living In: Plains, Pennsylvania, USA

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Reviewed: Jul. 17, 2004
We recently held a bake sale and I make these cookies to sell, though I used a sun-shaped cookie cutter. People bought one, then came back to buy more to eat and take home. Definitely a keeper!!
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Reviewed: Dec. 30, 2002
it took a while before i accidentally figured out the bell shape, but they tasted great! thanks!
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1 user found this review helpful

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Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Sep. 4, 2002
Absolutely delicious chewy and flavorful cookies with a truly outstanding cherry-nut filling. WOW!!! This was my (and my Mom's) favorite cookie for the last two Holiday seasons. I've also made them into leaf shaped sandwich cookies for autumn (believe me, they're too good to have only once a year!). Heart sandwich cookies for Valentines's Day?...mmmmmm!!
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Reviewed: Oct. 31, 2001
I have been looking for this receipe for a long time. My mom used to make these when we were kids and we lost the receipe book that it was in. Thank you so much for putting it here it brings back alot of good memories of my parents working together in the kitchen making these.
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Reviewed: Dec. 14, 2000
What a great recipe! It was great to make with kids and tastes great. It did take a while to get the bell shape down, but they look great anyway.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Fairport, New York, USA

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Reviewed: Nov. 28, 2000
This has been a Christmas favorite in my family for three generations. Great cookie. I chill the dough for about 20 min before rolling and also cut back the butter in the filling a little (it seems to make it spread less). Glad to see you put this one in.
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Displaying results 21-27 (of 27) reviews

 
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