Reviewed: Dec. 13, 2004

A DEFINITE keeper in my Christmas Cookie File. Wish I had more stars to give. A lot of work to prepare but well worth it! Thanks for sharing.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ANGELBELIEVER

Cooking Level: Expert

Living In: Plains, Pennsylvania, USA

Reviewed: Jul. 17, 2004

We recently held a bake sale and I make these cookies to sell, though I used a sun-shaped cookie cutter. People bought one, then came back to buy more to eat and take home. Definitely a keeper!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ROBIN JOYE

Reviewed: Dec. 30, 2002

it took a while before i accidentally figured out the bell shape, but they tasted great! thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SLIM!!!

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Sep. 4, 2002

Absolutely delicious chewy and flavorful cookies with a truly outstanding cherry-nut filling. WOW!!! This was my (and my Mom's) favorite cookie for the last two Holiday seasons. I've also made them into leaf shaped sandwich cookies for autumn (believe me, they're too good to have only once a year!). Heart sandwich cookies for Valentines's Day?...mmmmmm!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

AJEBNER

Reviewed: Oct. 31, 2001

I have been looking for this receipe for a long time. My mom used to make these when we were kids and we lost the receipe book that it was in. Thank you so much for putting it here it brings back alot of good memories of my parents working together in the kitchen making these.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

CCPP92

Reviewed: Dec. 14, 2000

What a great recipe! It was great to make with kids and tastes great. It did take a while to get the bell shape down, but they look great anyway.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JKWBROWN

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Fairport, New York, USA

Reviewed: Nov. 28, 2000

This has been a Christmas favorite in my family for three generations. Great cookie. I chill the dough for about 20 min before rolling and also cut back the butter in the filling a little (it seems to make it spread less). Glad to see you put this one in.

Was this review helpful? [ YES ]
16 users found this review helpful